The Water Quality Index has been developed mathematically to evaluate the water quality of Al-Gharraf River, the main branch of the Tigris River in the south of Iraq. Water samples were collected monthly from five sampling stations during 2015–2016, and 11 parameters were analyzed: biological oxygen demand, total dissolved solids, the concentration of hydrogen ions, dissolved oxygen, turbidity, phosphates, nitrates, chlorides, as well as turbidity, total hardness, electrical conductivity and alkalinity. The index classified the river water, without including turbidity as a parameter, as good for drinking at the first station, poor at stations 2, 3, 4 and very poor at station 5. When turbidity was included, the index classified the river water as unsuitable for drinking purposes in the entire river. The study highlights the importance of applying the water quality indices which indicate the total effect of the ecological factors on surface water quality and which give a simple interpretation of the monitoring data to help local people in improving water quality

The climate of Iraq is of the subtropical semi-dry type; however, the country was rich in water resources until a few decades ago. Climate change and the construction of many dams on the Tigris and Euphrates rivers in the neighboring countries have caused water shortages and poor water quality. Now, there is a need to decrease consumption, improve management of water resources, and determine the water requirements of the major crops because agriculture is the first consumer of water in Iraq. The Food and Agriculture Organization (FAO) CROPWAT 8.0 simulation software and the CLIMWAT 2.0 tool attached to it have been used in this research for Dhi-Qar Province in southern Iraq to find the crop water requirements (CWRs) and irrigation schedules for some major crops. The CROPWAT Penman–Monteith method was used to calculate the reference crop evapotranspiration (ET₀) and the United States Department of Agriculture (USDA) soil conservation (S.C.) method was used to estimate the effective rainfall. The study results showed that ET₀ varied from 2.18 to 10.5 mm/day and the effective rainfall varied from 0.0 to 23.1 mm. The irrigation requirements were 1142, 203.2, 844.8, and 1180 mm/dec for wheat, barley, white corn, and tomatoes, respectively. There is a higher water demand for crops during the dry seasons (summer and autumn) and a lower demand during the wet seasons (winter and spring). The total gross irrigation and the total net irrigation were 343.8 mm and 240.7 mm for wheat, 175.2 mm and 122.6 mm for barley, 343.8 mm and 240.7 mm for white corn, and 203.3 mm and 142.3 mm for tomatoes. This study proved that the CROPWAT model is useful for calculating the crop irrigation needs for the proper management of water resources.

Water quality evaluation is fundamental for water resources management. Water quality index (WQI) is an accurate and easily understandable method for assessing water quality for different purposes. In this study, the Iraqi water quality index (Iraq WQI) was constructed to be used to evaluate the Iraqi rivers for drinking. For this purpose, some statistical techniques, experts’ advice, literature reviews, and authors’ experience were used. First, the principal component analysis (PCA) method and the modified Delphi method were used to select the most influential water quality parameters and their relative weights. Second, the quality curves of selected parameters were drawn to calculate the WQI scores basing on the water quality standards. Of twenty-seven parameters, six parameters were chosen to be within the index depending on their effect on water quality in order to reflect the specific characteristics of the Iraqi waters. The Iraq WQI was applied to the Tigris River within Baghdad as a case study and for some sites on other Iraqi rivers, and gave acceptable results. Results revealed that the statistical techniques used in this paper can be applied in all Iraqi rivers considering their specific characteristics. Based on the reliability of the Iraq WQI, there is no longer a need to use Indices designed for water for other countries.

The water footprint (WF) is an indicator of indirect and direct fresh water use. In respect of facilitating decision-making processes, WF gives an excellent perspective on how and where fresh water is used in the supply chain. More than 39 million people live in Iraq and, with a growing population, there is a water shortage and a rising demand for food that cannot be met in the future. In this study, the WF of wheat production is estimated for the year 2016–2017 for 15 Iraqi provinces. The WF was calculated using the method of Mekonnen and Hoekstra (2011) and the CROPWAT and CLIMWAT softwares’ crop water requirement option. It was found that the WF in m³/ton was 1876 m³/ton. The 15 provinces showed variations in WFs, which can be ascribed to the difference in climate and production values. The highest wheat WF was found in Nineveh province, followed by Muthanna, Anbar, and Basra. The last three provinces produce little and have a high WF so, in these provinces, wheat can be replaced with crops that need less water and provide more economic benefit. There is an opportunity to reduce the green WF by increasing production from the 4 rain-fed provinces, which will reduce the need for production from the irrigated provinces and, therefore, reduce the use of blue water.

Growing populations, socio-economic development, the pollution of rivers, and the withdrawal of fresh water are all signs of increasing water scarcity, and with 85% of global use, agriculture is the biggest freshwater user. The water footprint (WF) and virtual water (VW) are concepts used recently for freshwater resources assessment. The WF reflects how much, when and where the water was used whereas VW reveals the volume of water embedded in goods when traded. The first goal of this research is to determine the WF per ton and the WF of production (Mm³/yr) of wheat, barley, rice, and maize in Iraq. The second goal is estimating the quantities of the 4 main cereal crops imported into Iraq and assessing the impact on reducing WF and land savings for 10 years from 2007 to 2016. The results showed that the WF per ton was 1736, 1769, 3694, 2238 m³/ton and the WF of production was 5271, 1475, 997, 820 Mm³/yr for wheat, barley, rice, and maize, respectively. The median total VW imported was 4408 Mm³/yr, the largest volume was 3478 Mm³/yr from wheat, and Iraq saved about 2676 Mm³ of irrigated water and 1,239,539 M ha of land by importing crops every year during 2007–2016. The study revealed the significance of better irrigation management methods to decrease the WF through a selection of crops that need less water and cultivation in rain-fed areas, as well as the use of cereal import to conserve scarce water resources, which is crucial both in terms of water resource management and preservation of the environment. The results of this research could be used as a guideline for better water management practices in Iraq and can provide helpful data for both stakeholders and policymakers.