Ana  Rule

Dr. Ana Rule

Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2019 in Environmental Research
Verified
Journal Article
Closed access
EMEhsan Majd
Ehsan Majd
MMMeredith McCormack
Meredith McCormack
MDMeghan Davis
Meghan Davis
FCFrank Curriero
Frank Curriero
JBJesse Berman
Jesse Berman
KKKirsten Koehler
Kirsten Koehler

5 October 2021 in Chemical Research in Toxicology
Verified
Journal Article
Closed access
MTMina W. Tehrani
Mina W. Tehrani
MNMatthew N. Newmeyer
Matthew N. Newmeyer
Ana  RuleAna Rule
Ana Rule
JUJohns University
Johns University

3 July 2019 in The American Journal of Clinical Nutrition
Verified
Journal Article
Open access
PDF file
JCJian-Guo Chen
Jian-Guo Chen
JJJamie Johnson
Jamie Johnson
PEPatricia Egner
Patricia Egner
DNDerek Ng
Derek Ng
JZJian Zhu
Jian Zhu
JGJohn D. Groopman
John D. Groopman
Airborne pollutants have collectively been classified as a known human carcinogen and, more broadly, affect the health of hundreds of millions of people worldwide. Benzene is a frequent component of air pollution, and strategies to protect individuals against unavoidable exposure to this and other airborne carcinogens could improve the public's health. Earlier clinical trials in Qidong, China, demonstrated efficacy in enhancing the detoxication of benzene using a broccoli sprout beverage. A randomized, placebo-controlled, multidose trial of a broccoli sprout beverage was designed to determine the lowest effective concentration that enhances benzene detoxication adjudged by enhanced excretion of the urinary biomarker, S-phenylmercapturic acid (SPMA). Following informed consent, 170 subjects were randomly assigned in 5 blocks of 34 each to drink either a placebo beverage (n = 55) or 1 of 3 graded concentrations of a broccoli sprout beverage [full (n = 25), one-half (n = 35), and one-fifth (n = 55)] for 10 consecutive days. Concentrations of SPMA arising through induced benzene conjugation with glutathione were quantified by MS in sequential 12-h overnight urine collections during the intervention. MS was also used to quantify urinary sulforaphane metabolites in each dosing regimen that resulted in a median 24-h urinary output of 24.6, 10.3, and 4.3 µmol, respectively, confirming a dose-dependent de-escalation of the inducing principle within the beverage. A statistically significant increase in benzene mercapturic acids in urine was found for the high-dose group (+63.2%) during the 10-d period. The one-half dose (+11.3%) and one-fifth dose groups (−6.4%) were not significantly different from placebo controls. An intervention with a broccoli sprout beverage enhanced the detoxication of benzene, an important airborne pollutant, when dosed at a concentration evoking a urinary elimination of ∼25 µmol sulforaphane metabolites per day, and it portends a practical and frugal population-based strategy to attenuate associated long-term health risks of air pollution. This trial was registered at clinicaltrials.gov as NCT02656420.

4 December 2019 in European Respiratory Journal
Verified
Journal Article
Closed access
PDF file
DEDaffolyn Rachael Fels Elliott
Daffolyn Rachael Fels Elliott
RSRupal Shah
Rupal Shah
CHCatherine Ann Hess
Catherine Ann Hess
BEBrett Elicker
Brett Elicker
THTravis S. Henry
Travis S. Henry
KJKirk D. Jones
Kirk D. Jones
An e-cigarette user developed giant cell interstitial pneumonia, a rare disease largely limited to work exposure to hard metals, including cobalt. Analysis of the e-liquid identified significant levels of cobalt, supporting the e-cigarette9s causative role.http://bit.ly/2VRcT1U

VMVeena Muralidharan
Veena Muralidharan
TSThomas E. Sussan
Thomas E. Sussan
SLSneha Limaye
Sneha Limaye
KKKirsten Koehler
Kirsten Koehler
DWD'ann Williams
D'ann Williams
SBShyam Biswal
Shyam Biswal
Nearly three billion people use solid fuels for cooking and heating, which leads to extremely high levels of household air pollution and is a major cause of morbidity and mortality. Many stove manufacturers have developed alternative cookstoves (ACSs) that are aimed at reducing emissions and fuel consumption. Here, we tested a traditional clay chulha cookstove (TCS) and five commercially available ACSs, including both natural draft (Greenway Smart Stove, Envirofit PCS-1) and forced draft stoves (BioLite HomeStove, Philips Woodstove HD4012, and Eco-Chulha XXL), in a test kitchen in a rural village of western India. Compared to the TCS, the ACSs produced significant reductions in particulate matter less than 2.5 µm (PM2.5) and CO concentrations (Envirofit: 22%/16%, Greenway: 24%/42%, BioLite: 40%/35%, Philips: 66%/55% and Eco-Chulha: 61%/42%), which persisted after normalization for fuel consumption or useful energy. PM2.5 and CO concentrations were lower for forced draft stoves than natural draft stoves. Furthermore, the Philips and Eco-Chulha units exhibited higher cooking efficiency than the TCS. Despite significant reductions in concentrations, all ACSs failed to achieve PM2.5 levels that are considered safe by the World Health Organization (ACSs: 277–714 μg/m3 or 11–28 fold higher than the WHO recommendation of 25 μg/m3).

1 January 2019 in Environmental Research
Verified
Journal Article
Closed access
MPMartha Powers
Martha Powers
JYJoseph Yracheta
Joseph Yracheta
DHDavid Harvey
David Harvey
MOMarcia O’leary
Marcia O’leary
Lyle G BestLyle G Best
Lyle G Best
CGChristine Marie George
Christine Marie George