Yujuan Suo

Dr. Yujuan Suo

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2018 in Food Control
Verified
Journal Article
Closed access
YSYujuan Suo
Yujuan Suo
SGShigang Gao
Shigang Gao
GBGian Marco Baranzoni
Gian Marco Baranzoni
YXYanping Xie
Yanping Xie
Yanhong LiuYanhong Liu
Yanhong Liu

22 March 2024 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
JZJianzhou Zhang
Jianzhou Zhang
JZJiahui Zhang
Jiahui Zhang
Jianhua WangJianhua Wang
Jianhua Wang
MZMengyuan Zhang
Mengyuan Zhang
CLChunying Li
Chunying Li
FSfengping song
fengping song
In China, Fusarium pseudograminearum has emerged as a major pathogen causing Fusarium crown rot (FCR) and caused significant losses. Studies on the pathogen’s properties, especially its mating type and trichothecene chemotypes, are critical with respect to disease epidemiology and food/feed safety. There are currently few available reports on these issues. This study investigated the species composition, mating type idiomorphs, and trichothecene genotypes of Fusarium spp. causing FCR in Henan, China. A significant shift in F. pseudograminearum-induced FCR was found in the present study. Of the 144 purified strains, 143 were F. pseudograminearum, whereas only 1 Fusarium graminearum was identified. Moreover, a significant trichothecene-producing capability of F. pseudograminearum strains from Henan was observed in this work. Among the 143 F. pseudograminearum strains identified, F. pseudograminearum with a 15ADON genotype was found to be predominant (133 isolates), accounting for 92.36% of all strains, followed by F. pseudograminearum with a 3ADON genotype, whereas only one NIV genotype strain was detected. Overall, a relatively well-balanced 1:1 ratio of the F. pseudograminearum population was found in Henan. To the best of our knowledge, this is the first study that has examined the Fusarium populations responsible for FCR across the Henan wheat-growing region.

1 October 2021 in Frontiers in Microbiology
Verified
Journal Article
Open access
YQYang Qu
Yang Qu
CWChao Wei
Chao Wei
XDXiaohang Dai
Xiaohang Dai
YBYalong Bai
Yalong Bai
XZXin Zhao
Xin Zhao
YSYujuan Suo
Yujuan Suo
Bacillus cereus is a well-characterized human pathogen that produces toxins associated with diarrheal and emetic foodborne diseases. To investigate the possible transmission of B. cereus on lettuce farms in China and determine its enterotoxicity, (I) a total of 524 samples (lettuce: 332, soil: 69, water: 57, manure: 57, pesticide: 9) were collected from 46 lettuce farms in five Chinese provinces, (II) multilocus sequence typing (MLST) was used to classify B. cereus isolates and for trace analysis, and (III) the presence of toxin genes and enterotoxins (Hbl and Nhe) was detected in 68 strains. The results showed that one hundred and sixty-one lettuce samples (48.5%) tested positive for B. cereus at levels ranging from 10 to 5.3 × 104 CFU/g. Among the environmental sample categories surveyed, the highest positive rate was that of the pesticide samples at 55.6%, followed by soil samples at 52.2% and manure samples at 12.3%. Moreover, one hundred isolates of B. cereus yielded 68 different sequence types (STs) and were classified into five phylogenetic clades. Furthermore, Nhe toxin genes (nheA, nheB, nheC) were broadly distributed and identified in all 68 strains (100%), while Hbl toxin genes (hblA, hblC, hblD) were present in 61 strains (89.7%), entFM was detected in 62 strains (91.2%), and cytK was found in 29 strains (42.6%). All strains were negative for ces. As for the enterotoxin, Nhe was observed in all 68 isolates carrying nheB, while Hbl was present in 76.5% (52/68) of the strains harboring hblC. This study is the first report of possible B. cereus transmission and of its potential enterotoxicity on lettuce farms in China. The results showed that soil and pesticides are the main sources of B. cereus on lettuce farms in China, and the possible transmission routes are as follows: soil-lettuce, manure-lettuce, pesticide-lettuce, manure-soil-lettuce, and water-manure-soil-lettuce. Furthermore, the B. cereus isolates, whether from lettuce or the environment, pose a potential risk to health.

18 February 2025 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
JWJing Wang
Jing Wang
QDQingli Dong
Qingli Dong
XCXiujin Chen
Xiujin Chen
BFBo Feng
Bo Feng
YQYang Qu
Yang Qu
YSYujuan Suo
Yujuan Suo

13 August 2020 in Journal of Food Safety
Verified
Journal Article
Closed access
PDF file
YQYang Qu
Yang Qu
YBYalong Bai
Yalong Bai
Yanhong LiuYanhong Liu
Yanhong Liu
CZChangyan Zhou
Changyan Zhou
XZXiujuan Zhou
Xiujuan Zhou
YSYujuan Suo
Yujuan Suo

17 April 2025 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
XCXiujin Chen
Xiujin Chen
MDMinghui Dai
Minghui Dai
LBLi Bai
Li Bai
JWJun Wang
Jun Wang
ZPZixin Peng
Zixin Peng
YSYujuan Suo
Yujuan Suo