Dr. Marcela Mendes has a postdoctoral degree in Nutrition and Health from the University of Brasília and a Ph.D. from the University of Surrey, UK, both with research on vitamin D. She did a research internship during her doctorate with the Bone Health and Vitamin D team at Harvard Medical School, USA. She was awarded PhD Student of the Year 2019 from the Faculty of Health and Medical Sciences at the University of Surrey. She is a clinical nutritionist and scientific consultant at Instituto D-Saúde e Ciência and a researcher and professor in the Postgraduate Course in Nutrition at the Federal University of Goiás. In the office, she works with a focus on nutritional treatment for autoimmune diseases, dietary re-education for better health and quality of life, and nutrition for physical activity and sport. In research, her object of study for 10 years has been vitamin D supplementation in different populations and different health conditions. In teaching, she works in the disciplines of scientific research, health promotion, and nutritional education.
Dr. Marcela Mendes has a postdoctoral degree in Nutrition and Health from the University of Brasília and a Ph.D. from the University of Surrey, UK, both with research on vitamin D. She did a research internship during her doctorate with the Bone Health and Vitamin D team at Harvard Medical School, USA. She was awarded PhD Student of the Year 2019 from the Faculty of Health and Medical Sciences at the University of Surrey. She is a clinical nutritionist and scientific consultant at Instituto D-Saúde e Ciência and a researcher and professor in the Postgraduate Course in Nutrition at the Federal University of Goiás. In the office, she works with a focus on nutritional treatment for autoimmune diseases, dietary re-education for better health and quality of life, and nutrition for physical activity and sport. In research, her object of study for 10 years has been vitamin D supplementation in different populations and different health conditions. In teaching, she works in the disciplines of scientific research, health promotion, and nutritional education.