Efigenia Montalvo-González is currently working at the Technological Tepic Institute in Nayarit, Mexico. She completed her PhD studies at the Instituto Tecnologico de Veracruz in 2006. Her research interests include food technology, food science, and biochemical engineering. She has 113 publications with 1748 citations and an h-index of 21 (Scopus, 13 November 2023).