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Mr. Young Hun Jin

Korea University

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0000-0003-1594-8147

Research Keywords & Expertise

lactic acid bacteria

Gat kimchi

Korean specialty kimch...

Pa kimchi

Kimchi

Biogenic amines

Lactobacillus Brevis

Histamine

Tyramine

Fingerprints

63%

Biogenic amines

50%

Tyramine

38%

Histamine

32%

lactic acid bacteria

32%

Kimchi

13%

Lactobacillus Brevis

7%

Gat kimchi

7%

Korean specialty kimchi

7%

Pa kimchi

Co-authors
24
Jae-Hyung Mah
Korea University
Jong Hyoung Hong
Alixander Mattay Pawluk
Dabin Kim
Jun-hee Lee
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