Water Footprint of crop productions: A review

Bioconversion of fruit and vegetable waste into earthworms as a new protein source: The environmental impact of earthworm meal production

Mechanisation of organic fertiliser spreading, choice of fertiliser and crop residue management as solutions for maize environmental impact mitigation

Fuel consumption and exhaust emissions during on-field tractor activity: A possible improving strategy for the environmental load of agricultural mechanisation

Describing the trend of ammonia, particulate matter and nitrogen oxides: The role of livestock activities in northern Italy during Covid-19 quarantine

Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system