Fabrizio Sarghini

Fabrizio Sarghini

orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2003 in Computers & Fluids
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Journal Article
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FSFabrizio Sarghini
Fabrizio Sarghini
GFG. de Felice
G. de Felice
Stefania SantiniStefania Santini
Stefania Santini

1 June 1999 in Physics of Fluids
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Journal Article
Closed access
FSFabrizio Sarghini
Fabrizio Sarghini
UPUgo Piomelli
Ugo Piomelli
EBE. Balaras
E. Balaras
Scale-similar models employ multiple filtering operations to identify the smallest resolved scales, which have been shown to be the most active in the interaction with the unresolved subgrid scales. They do not assume that the principal axes of the strain-rate tensor are aligned with those of the subgrid-scale stress (SGS) tensor, and allow the explicit calculation of the SGS energy. They can provide backscatter in a numerically stable and physically realistic manner, and predict SGS stresses in regions that are well correlated with the locations where large Reynolds stress occurs. In this paper, eddy viscosity and mixed models, which include an eddy-viscosity part as well as a scale-similar contribution, are applied to the simulation of two flows, a high Reynolds number plane channel flow, and a three-dimensional, nonequilibrium flow. The results show that simulations without models or with the Smagorinsky model are unable to predict nonequilibrium effects. Dynamic models provide an improvement of the results: the adjustment of the coefficient results in more accurate prediction of the perturbation from equilibrium. The Lagrangian-ensemble approach [Meneveau et al., J. Fluid Mech. 319, 353 (1996)] is found to be very beneficial. Models that included a scale-similar term and a dissipative one, as well as the Lagrangian ensemble averaging, gave results in the best agreement with the direct simulation and experimental data.

3 November 2022 in Nature Food
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Journal Article
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ADAshim Datta
Ashim Datta
BNBart Nicolaï
Bart Nicolaï
OVOlivier Vitrac
Olivier Vitrac
PVPieter Verboven
Pieter Verboven
FEFerruh Erdogdu
Ferruh Erdogdu
CKChris Koh
Chris Koh

1 July 2020 in Food Chemistry
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Journal Article
Closed access
Francesco EspositoFrancesco Esposito
Francesco Esposito
EFEvelina Fasano
Evelina Fasano
AVAngela De Vivo
Angela De Vivo
SVSalvatore Velotto
Salvatore Velotto
FSFabrizio Sarghini
Fabrizio Sarghini
Teresa CirilloTeresa Cirillo
Teresa Cirillo

24 June 2017 in Food Engineering Reviews
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Journal Article
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FEFerruh Erdogdu
Ferruh Erdogdu
FSFabrizio Sarghini
Fabrizio Sarghini
FMFrancesco Marra
Francesco Marra

1 April 2016 in Food and Bioproducts Processing
Verified
Journal Article
Closed access
RURahmi Uyar
Rahmi Uyar
FEFerruh Erdogdu
Ferruh Erdogdu
FSFabrizio Sarghini
Fabrizio Sarghini
FMFrancesco Marra
Francesco Marra