This page has only limited features, please log in for full access.

Unclaimed
Detlev Möller
Department of Farm Management, University of Kassel, Steinstraße 19, 37213 Witzenhausen, Germany

Honors and Awards

The user has no records in this section


Career Timeline

The user has no records in this section.


Short Biography

The user biography is not available.
Following
Followers
Co Authors
The list of users this user is following is empty.
Following: 0 users

Feed

Journal article
Published: 12 August 2021 in Sustainability
Reads 0
Downloads 0

The levels of production diseases (PD) and the cow replacement rate are high in dairy farming. They indicate excessive production demands on the cow and a poor state of animal welfare. This is the subject of increasing public debate. The purpose of this study was to assess the effect of production diseases on the economic sustainability of dairy farms. The contributions of individual culled cows to the farm’s economic performance were calculated, based on milk recording and accounting data from 32 farms in Germany. Cows were identified as ‘profit cows’ when they reached their individual ‘break-even point’. Data from milk recordings (yield and indicators for PD) were used to cluster farms by means of a principal component and a cluster analysis. The analysis revealed five clusters of farms. The average proportion of profit cows was 57.5%, 55.6%, 44.1%, 29.4% and 19.5%. Clusters characterized by a high proportion of cows with metabolic problems and high culling and mortality rates had lower proportions of profit cows, somewhat irrespective of the average milk-yield per cow. Changing the perception of PD from considering it as collateral damage to a threat to the farms’ economic viability might foster change processes to reduce production diseases.

ACS Style

Susanne Hoischen-Taubner; Jonas Habel; Verena Uhlig; Eva-Marie Schwabenbauer; Theresa Rumphorst; Lara Ebert; Detlev Möller; Albert Sundrum. The Whole and the Parts—A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming. Sustainability 2021, 13, 9044 .

AMA Style

Susanne Hoischen-Taubner, Jonas Habel, Verena Uhlig, Eva-Marie Schwabenbauer, Theresa Rumphorst, Lara Ebert, Detlev Möller, Albert Sundrum. The Whole and the Parts—A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming. Sustainability. 2021; 13 (16):9044.

Chicago/Turabian Style

Susanne Hoischen-Taubner; Jonas Habel; Verena Uhlig; Eva-Marie Schwabenbauer; Theresa Rumphorst; Lara Ebert; Detlev Möller; Albert Sundrum. 2021. "The Whole and the Parts—A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming." Sustainability 13, no. 16: 9044.

Journal article
Published: 07 August 2015 in Sustainability
Reads 0
Downloads 0

Rising global energy needs and limited fossil fuel reserves have led to increased use of renewable energies. In Germany, this has entailed massive exploitation of agricultural biomass for biogas generation, associated with unsustainable farming practices. Organic agriculture not only reduces negative environmental impacts, organic farmers were also prime movers in anaerobic digestion (AD) in Germany. This study’s aim was to identify the structure, development, and characteristics of biogas production associated with organic farming systems in order to estimate further development, as well as energetic and associated agronomic potentials. Surveys were conducted among organic farms with AD technology. 144 biogas plants could be included in the analysis. Total installed electrical capacity was 30.8 MWel, accounting for only 0.8% of the total installed electrical capacity in the German biogas sector. Recently, larger plant types (>250 kWel) with increased use of (also purchased) energy crops have emerged. Farmers noticed increases in yields (22% on average) and quality of cash crops in arable farming through integrated biogas production. In conclusion, although the share of AD in organic farming is relatively small it can provide various complementary socio-ecological benefits such as the enhancement of food output through digestate fertilization without additional need for land, while simultaneously reducing greenhouse gas emissions from livestock manures and soils. However, to achieve this eco-functional intensification, AD systems and their management have to be well adapted to farm size and production focus and based primarily on residue biomass.

ACS Style

Benjamin Blumenstein; Torsten Siegmeier; Carsten Bruckhaus; Victor Anspach; Detlev Möller. Integrated Bioenergy and Food Production—A German Survey on Structure and Developments of Anaerobic Digestion in Organic Farming Systems. Sustainability 2015, 7, 10709 -10732.

AMA Style

Benjamin Blumenstein, Torsten Siegmeier, Carsten Bruckhaus, Victor Anspach, Detlev Möller. Integrated Bioenergy and Food Production—A German Survey on Structure and Developments of Anaerobic Digestion in Organic Farming Systems. Sustainability. 2015; 7 (8):10709-10732.

Chicago/Turabian Style

Benjamin Blumenstein; Torsten Siegmeier; Carsten Bruckhaus; Victor Anspach; Detlev Möller. 2015. "Integrated Bioenergy and Food Production—A German Survey on Structure and Developments of Anaerobic Digestion in Organic Farming Systems." Sustainability 7, no. 8: 10709-10732.