Ghadeer S. Aljuraiban received her Bachelor's degree from King Saud University and her PhD in Nutrition from Imperial College London. She is currently affiliated with the School of Applied Medical Sciences at King Saud University and is also an Honorary Research Fellow at Imperial College London. Her research interests include nutritional epidemiology, dietary patterns and cardiovascular metabolic diseases, obesity and gut microbiota, and risk factor analysis for type 2 diabetes and hypertension. She has conducted numerous cohort studies on population nutrition and chronic diseases and has published several high-quality papers in international nutrition and public health journals.