Jae-Bom Ohm

Dr. Jae-Bom Ohm


Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 April 2014 in Foods
Verified
Journal Article
Open access
PDF file
Senay SimsekSenay Simsek
Senay Simsek
JOJae-Bom Ohm
Jae-Bom Ohm
HLHaiyan Lu
Haiyan Lu
MRMory Rugg
Mory Rugg
WBWilliam Berzonsky
William Berzonsky
MMMohamed Mergoum
Mohamed Mergoum
Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) occurs when physiologically mature kernels begin germinating in the spike. The objective of this study was to provide fundamental information on physicochemical changes of starch due to PHS in Hard Red Spring (HRS) and Hard White Spring (HWS) wheat. The mean values of α-amylase activity of non-sprouted and sprouted wheat samples were 0.12 CU/g and 2.00 CU/g, respectively. Sprouted samples exhibited very low peak and final viscosities compared to non-sprouted wheat samples. Scanning electron microscopy (SEM) images showed that starch granules in sprouted samples were partially hydrolyzed. Based on High Performance Size Exclusion Chromatography (HPSEC) profiles, the starch from sprouted samples had relatively lower molecular weight than that of non-sprouted samples. Overall, high α-amylase activity caused changes to the physicochemical properties of the PHS damaged wheat.

22 September 2022 in Food Hydrocolloids
Verified
Journal Article
Closed access
BFBaochen Fang
Baochen Fang
ZGZIXUAN GU
ZIXUAN GU
JOJae-Bom Ohm
Jae-Bom Ohm
BCBingcan Chen
Bingcan Chen
JRJiajia Rao
Jiajia Rao

29 July 2009 in Cereal Chemistry
Verified
Journal Article
Closed access
PDF file
JOJae-Bom Ohm
Jae-Bom Ohm
GHGary Hareland
Gary Hareland
SSSenay Simsek
Senay Simsek
BSBradford Seabourn
Bradford Seabourn

30 July 2022 in Food Hydrocolloids
Verified
Journal Article
Closed access
Uyory ChoeUyory Choe
Uyory Choe
LCLiuyi Chang
Liuyi Chang
JOJae-Bom Ohm
Jae-Bom Ohm
BCBingcan Chen
Bingcan Chen
JRJiajia Rao
Jiajia Rao


17 December 2013 in Toxins
Verified
Journal Article
Open access
PDF file
Maribel Ovando MartinezMaribel Ovando Martinez
Maribel Ovando Martinez
BOBahri Ozsisli
Bahri Ozsisli
JAJames Allan Anderson
James Allan Anderson
KWKristin Whitney
Kristin Whitney
JOJae-Bom Ohm
Jae-Bom Ohm
Senay SimsekSenay Simsek
Senay Simsek
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food safety point of view. The aim of this work was to analyze DON and D3G content in inoculated near-isogenic wheat lines grown at two locations in Minnesota, USA during three different years. Regression analysis showed positive correlation between DON content measured with LC and GC among wheat lines, locality and year. The relationship between DON and D3G showed a linear increase until a certain point, after which the DON content and the D3G increased. Wheat lines having higher susceptibility to Fusarium showed the opposite trend. ANOVA demonstrated that the line and location have a greater effect on variation of DON and D3G than do their interaction among years. The most important factor affecting DON and D3G was the growing location. In conclusion, the year, environmental conditions and location have an effect on the D3G/DON ratio in response to Fusarium infection.