Quinoa (Chenopodium quinoa Willd.) has gained prominence worldwide over recent years and suddenly Peru has emerged as a major player in the global quinoa market. This study aims to analyze the expansion of quinoa farming in Peru in the period 1995–2014 and to discuss the changes in land-use the country has experienced as a result of the boom in the global demand for quinoa. Two statistical approaches, principal component analysis (PCA) and exponential smoothing, were applied in the data analysis to explore the evolution of the quinoa boom in Peru by periods and to forecast what the acreage expansion rate would have been if the boom had not occurred. The results show that the quinoa boom was responsible for an increase of 43% in the number of hectares planted with quinoa in 2014, in relation to the number predicted if there had been no boom. This provoked an acceleration of production in traditional quinoa farming areas and the extension of this activity to new regions. The consequences are already apparent in the land-use changes seen in Peru, namely the: (i) displacement; (ii) rebound; and (iii) cascade effects.

Technology adoption has contributed to developing efficient food production throughout the history of modern agriculture. In the last decades, several technologies have positively affected yields globally, and, more recently, digital solutions are leading the way. This article presents the results of a survey carried out with 461 Brazilian soybean farmers about the use of technologies and the level of influence of mass media, social media, and interpersonal meetings on the decision to adopt new technologies. We surveyed farmers in Brazil’s top five soybean-producing states, which represent 75% of production in the world’s largest soybean producer. Spearman’s rank correlations showed an association between communication and the use of precision and digital technologies. LinkedIn had the highest positive correlation between precision and digital tools. Conferences, forums, and seminars had the highest positive correlation with the perceived benefits of using technologies on-farm. The results suggest that in-person activities still have relevance, but social media platforms, such as WhatsApp, have grown increasingly important to farmers. In addition, the correlations indicate that adopters of established technologies tend to prioritize in-person connections as a reference for their decision making. The results reinforce that superior knowledge and information are decisive in the process of adopting technologies in agriculture.

Technological innovation is represented by the conversion of knowledge into new products and processes which, when commercialized, generate wealth. In relations with companies, universities’ role is to develop scientific knowledge, fostering industry’s R&D activities. This article proposes an analysis of the technology transfer process performed by public universities in Brazil. Results demonstrate that universities are facing difficulties in requesting and licensing patents based on scientific results, due to lack of commercial contact with companies and their limitations in adapting available technologies. The increase in scientific output is not being effectively transformed into new technologies for products and services, exposing the necessity for new policies to approach university-industry relations. For universities, this may mean rethinking the role of patents in the technology transfer process, such as increasing co-authorship with companies and have companies support technological research within the university, instead of investing in legal protection, distant from market needs