Maja Molnar is a Full Professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia. She started working at the Faculty of Food Technology Osijek in 2007, and in 2023, she was promoted to Full Professor. She completed her Ph.D. studies in biotechnical sciences at the Josip Juraj Strossmayer University of Osijek in 2011, dealing with the synthesis of heterocyclic compounds with potential biological activity. Her research interests include the synthesis of heterocyclic compounds, green chemistry, coumarins, and quinazolinones.