Evolving trends in SERS-based techniques for food quality and safety: A review

Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability

Metal organic framework based fluorescence sensor for detection of antibiotics

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)