Edible coatings (EC) are a biodegradable alternative for food preservation. In this work EC based on extracellular compounds of Humphreya coffeata and pectin (PHC) were elaborated and characterized through testing on strawberries. Two PHC types were obtained (PHC1, which settled, and PHC2, which floated during the first separation). The conservation period of the strawberry and the phenol content and antioxidant activity in strawberries with the EC were determined. Four EC were prepared (EC1, EC2, EC3, and EC4), in which EC1 did not contain any PHC, EC2 contained PHC1, EC3 contained PHC2, and EC4 contained both PHCs. Three EC types (EC2, EC3, and EC4) delayed the decay of strawberries approximately 90% at 20 °C during the first 10 days of evaluation, and at 4 °C the effect was between 75 and 90% after 25 days of experimentation. However, EC3 and EC4, both of which contained PHC2, presented the best results. The content of total phenols (approximately 55 mg (gallic acid equivalent (GAE)/mL) and the free radical scavenging activity were 35% with ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and 75% with DPPH (2,2-diphenyl-1-picrylhydrazyl) in strawberries with EC. Thus, EC are an alternative for preserving strawberries without losing their antioxidant capacity.

A mycelium is a network of hyphae that possesses the ability to self-assemble and grow into various shapes, acting as a natural binder that minimises the need for intensive chemical and energy processes, making it an alternative capable of forming structures that may eventually outperform traditional fibres such as animal leather and polyester. In this work, two mycelium mats were created, and their thickness, water absorption, coverage, and tear strength for the sewing process were determined. Fibre mats were grown in vitro or on a jute substrate. The mats were treated with salt, tannin or citric acid solutions, then air- or oven-dried. In general, the treatment that least modified the colour and appearance of the mycelium mats was citric acid, and when dried by airflow, the thickness averaged 1.4 mm. The highest tear strengths were 10.55 N/mm and 12.7 N/mm for the mycelium mats treated with citric acid without and with jute, respectively. A high percentage of water absorption was observed, reaching 267% (mycelium mats treated with tannins and dried at 65 °C) and 28% (mycelium mats treated with citric acid and air-dried). In general, all mycelium mats can be sewn, except for those treated with citric acid, which have a viscous texture and require slow sewing to prevent the mycelium from breaking. The Trametes fungus can be utilised in the production of mycelial materials, allowing for the optimisation of growth conditions to obtain mycelial mats that meet the requirements for use as an environmentally friendly alternative in the textile and related industries.