Meredith Graham received her Bachelor and Master of Science in Nutrition from Cornell University. She worked for the Division of Nutritional Sciences at Cornell University for 16 years on a variety of public health research projects as a study manager and interventionist. In 2020, she started working for Texas A&M designing and conducting program evaluations for 27 counties in South Texas. In addition to the program evaluation work for Healthy South Texas, she works on a variety of community-based health studies for Dr. Seguin-Fowler’s Healthy Living Team with the Texas A&M Institute for Advancing Health Through Agriculture.