Prof Christine O’Connor is currently the Head of Research and Innovation, Faculty of Sciences and Health in TU Dublin. She completed her PhD with Prof Han Vos in Dublin City University in 1999. On completion of her PhD Christine managed an analytical EU CRAFT project titled ‘Experimental validation of a novel multipurpose distillation technology’ in Dublin Institute of Technology (DIT) with Dr John Fox. 2000 to 2004 she became an Assistant Lecturer in the School of Chemical and Pharmaceutical Sciences, DIT. Christine was a Lecturer in the School of Chemical and Pharmaceutical Sciences from 2004-2014. With her colleagues she won two national awards (i) National Academy for the integration of Research, Teaching and Learning (NAIRTL) Teaching Excellence Award in 2009 and (ii) the DELTA National third level teaching award in 2018. Christine was appointed Assistant Head of School of Food Science and Environmental Health, DIT in 2014. She received an Honorary Professorship from Dublin Institute of Technology in 2018. She is a Fellow of the Royal Society of Chemistry (RSC) since 2020. Christine is an active researcher in the areas of waste valorisation and bioactive analysis, environmental and trace chemical analysis in food, water and beverage products. She has also a depth of experience in curriculum design and has been working with developing countries on course design at under at undergraduate and postgraduate third level Universities.
Prof Christine O’Connor is currently the Head of Research and Innovation, Faculty of Sciences and Health in TU Dublin. She completed her PhD with Prof Han Vos in Dublin City University in 1999. On completion of her PhD Christine managed an analytical EU CRAFT project titled ‘Experimental validation of a novel multipurpose distillation technology’ in Dublin Institute of Technology (DIT) with Dr John Fox. 2000 to 2004 she became an Assistant Lecturer in the School of Chemical and Pharmaceutical Sciences, DIT. Christine was a Lecturer in the School of Chemical and Pharmaceutical Sciences from 2004-2014. With her colleagues she won two national awards (i) National Academy for the integration of Research, Teaching and Learning (NAIRTL) Teaching Excellence Award in 2009 and (ii) the DELTA National third level teaching award in 2018. Christine was appointed Assistant Head of School of Food Science and Environmental Health, DIT in 2014. She received an Honorary Professorship from Dublin Institute of Technology in 2018. She is a Fellow of the Royal Society of Chemistry (RSC) since 2020. Christine is an active researcher in the areas of waste valorisation and bioactive analysis, environmental and trace chemical analysis in food, water and beverage products. She has also a depth of experience in curriculum design and has been working with developing countries on course design at under at undergraduate and postgraduate third level Universities.