Josefina Bressan

Dr. Josefina Bressan

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2016 in Atherosclerosis
Verified
Journal Article
Closed access
DRDaniela Mayumi Usuda Prado Rocha
Daniela Mayumi Usuda Prado Rocha
ACAna Paula Silva Caldas
Ana Paula Silva Caldas
Leandro Licursi De OliveiraLeandro Licursi De Oliveira
Leandro Licursi De Oliveira
JBJosefina Bressan
Josefina Bressan
HHHelen Hermana Miranda Hermsdorff
Helen Hermana Miranda Hermsdorff

1 September 2015 in The FASEB Journal
Verified
Journal Article
Closed access
PDF file
JMJose Luiz Marques-Rocha
Jose Luiz Marques-Rocha
MSMirian Samblas
Mirian Samblas
Fermín I. MilagroFermín I. Milagro
Fermín I. Milagro
JBJosefina Bressan
Josefina Bressan
JMJ. Alfredo Martínez
J. Alfredo Martínez
Amelia MartiAmelia Marti
Amelia Marti

1 August 2010 in Revista de Nutrição
Verified
Journal Article
Open access
PDF file
KBKiriaque Barra Ferreira Barbosa
Kiriaque Barra Ferreira Barbosa
NCNeuza Maria Brunoro Costa
Neuza Maria Brunoro Costa
RARita de Cássia Gonçalves Alfenas
Rita de Cássia Gonçalves Alfenas
SPSérgio Oliveira De Paula
Sérgio Oliveira De Paula
VMValéria Paula Rodrigues Minim
Valéria Paula Rodrigues Minim
JBJosefina Bressan
Josefina Bressan
O estresse oxidativo decorre de um desequilíbrio entre a geração de compostos oxidantes e a atuação dos sistemas de defesa antioxidante. A geração de radicais livres e/ou espécies reativas não radicais é resultante do metabolismo de oxigênio. A mitocôndria, por meio da cadeia transportadora de elétrons, é a principal fonte geradora. O sistema de defesa antioxidante tem a função de inibir e/ou reduzir os danos causados pela ação deletéria dos radicais livres e/ou espécies reativas não radicais. Esse sistema, usualmente, é dividido em enzimático (superóxido dismutase, catalase e glutationa peroxidase) e não-enzimático. No último caso, é constituído por grande variedade de substâncias antioxidantes, que podem ter origem endógena ou dietética. Objetivou-se revisar os principais mecanismos de geração de radicais livres, bem como a ação dos agentes mais relevantes do sistema de defesa antioxidante, ressaltando suas implicações sobre os marcadores do estresse oxidativo. Também serão abordados os principais fatores exógenos moduladores do estresse oxidativo.

19 June 2007 in International Journal of Obesity
Verified
Journal Article
Closed access
DMD M Mourao
D M Mourao
JBJosefina Bressan
Josefina Bressan
WCW W Campbell
W W Campbell
RMR D Mattes
R D Mattes

11 July 2019 in Cardiovascular Diabetology
Verified
Journal Article
Open access
PDF file
ASAlessandra Silva
Alessandra Silva
ACAna Paula Silva Caldas
Ana Paula Silva Caldas
HHHelen Hermana Miranda Hermsdorff
Helen Hermana Miranda Hermsdorff
ÂBÂngela Cristine Bersch-Ferreira
Ângela Cristine Bersch-Ferreira
CTCamila Ragne Torreglosa
Camila Ragne Torreglosa
JBJosefina Bressan
Josefina Bressan
Background: The triglyceride-glucose index (TyG index) is a tool for insulin resistance evaluation, however, little is known about its association with coronary artery disease (CAD), which is the major cardiovascular death cause, and what factors may be associated with TyG index. Objective: To evaluate the association between the TyG index and the prevalence of CAD phases, as well as cardiovascular risk factors. Methods: The baseline data of patients in secondary care in cardiology from Brazilian Cardioprotective Nutritional Program Trial (BALANCE Program Trial) were analyzed. Anthropometric, clinical, socio-demographic and food consumption data were collected by trained professionals. The TyG index was calculated by the formula: Ln (fasting triglycerides (mg/dl) × fasting blood glucose (mg/dl)/2) and regression models were used to evaluate the associations. Results: We evaluated 2330 patients, which the majority was male (58.1%) and elderly (62.1%). The prevalence of symptomatic CAD was 1.16 times higher in patients classified in the last tertile of the TyG index (9.9 ± 0.5) compared to those in the first tertile (8.3 ± 0.3). Cardiometabolic risk factors were associated with TyG index, with the highlight for higher carbohydrate and lower lipid consumption in relation to recommendations that reduced the chance of being in the last TyG index tertile. Conclusion: The TyG index was positively associated with a higher prevalence of symptomatic CAD, with metabolic and behavioral risk factors, and could be used as a marker for atherosclerosis. Trial registration ClinicalTrials.gov identifier: NCT01620398. Registered 15 June, 2012

1 September 2012 in Nutrition Research
Verified
Journal Article
Closed access
TTTatiana F.S. Teixeira
Tatiana F.S. Teixeira
MCMaria Carmen Collado
Maria Carmen Collado
CFCélia L.L.F. Ferreira
Célia L.L.F. Ferreira
JBJosefina Bressan
Josefina Bressan
MPMaria Do Carmo G. Peluzio
Maria Do Carmo G. Peluzio