Dr. Josefina Bressan is a nutritionist who graduated from the Federal University of Viçosa (UFV) with an M.Sc. in Food Microbiology at the same institution and a Ph.D. in Physiology and Nutrition from the University of Navarra. She was a visiting professor at Louisiana State University (USA) and the University of Navarra (Spain). She is currently a full professor at UFV and coordinates the Graduate Program in Nutrition Science. She is also the coordinator of the Nutrition area of CAPES and a consultant member and level 1 researcher of CNPq. She works in the field of Nutrition, with an emphasis on Dietetics and the Biochemistry of Nutrition.
Dr. Josefina Bressan is a nutritionist who graduated from the Federal University of Viçosa (UFV) with an M.Sc. in Food Microbiology at the same institution and a Ph.D. in Physiology and Nutrition from the University of Navarra. She was a visiting professor at Louisiana State University (USA) and the University of Navarra (Spain). She is currently a full professor at UFV and coordinates the Graduate Program in Nutrition Science. She is also the coordinator of the Nutrition area of CAPES and a consultant member and level 1 researcher of CNPq. She works in the field of Nutrition, with an emphasis on Dietetics and the Biochemistry of Nutrition.