Melatonin (MT) is a small molecule indole hormone that plays an important role in the regulation of biological processes and abiotic stress resistance. Previous studies have confirmed that MT promotes the normal development of plants under stress by mediating physiological regulation mechanisms. However, the physiological mechanism of exogenous MT regulating seed germination and seedling growth of wheat under salt stress is still unclear. In this study, NaCl stress decreased germination rate and inhibited seedling growth of wheat, but shoot length, root length, and plant weight of SM15 did not change significantly. The addition of 300 μM MT in the cultivation solution directly promoted the germination rate of SM15 and ZM18, and lateral root production, but decreased the germination rate of JM22 and inhibited the length of germ and radicle of three varieties under salt stress. For wheat seedling, application of MT could increase proline content, soluble protein, soluble sugar, Ca²⁺content, and vital amino acid content in leaves to keep high water content, low level of H₂O₂content, and low [K⁺]/[Na⁺] ratio. MT increased root vigor and [K⁺]/[Na⁺] ratio and decreased H₂O₂content in root induced by salt stress. In conclusion, MT enhanced salt tolerance in wheat seeds and seedlings by regulating the synthesis of soluble protein and sugar, ion compartmentation in roots and leaves, enhancement of enzymatic systems, and changes in amino acid levels. Salt resistance varied with different varieties under the same environmental condition. SM15 was a higher salt-resistant variety and JM22 was a salt-sensitive one. In wheat production, the application of exogenous MT should consider the differences among varieties of wheat during the sowing and seedling stages.

Seed germination is considered as the beginning of the spermatophyte lifecycle, as it is a crucial stage in determining subsequent plant growth and development. Although many previous studies have found that melatonin can promote seed germination, the role of melatonin in cotton germination remains unexamined. The main objective of this study is the characterization of potential promotional effects of melatonin (at doses of 0, 10, 20, 50, 100 and 200 μM) on cotton seed germination. This experiment demonstrated that low concentrations of melatonin can promote germination, while high concentrations failed to promote germination and even inhibited germination. Together, these results indicate that a 20 μM melatonin treatment optimally promotes cotton seed germination. Compared with the control, germination potential (GP), germination rate (GR) and final fresh weight (FW) increased by 16.67%, 12.30% and 4.81% respectively. Although low concentrations of melatonin showed some improvement in vigor index (VI), germination index (GI) and mean germination time (MGT), these effects did not reach significant levels. Antioxidant enzyme activity during seed germination was most prominent under the 20 μM melatonin treatment. Superoxide dismutase (SOD) and peroxidase (POD) activities were significantly increased by 10.37–59.73% and 17.79–47.68% compared to the melatonin-free control. Malondialdehyde (MDA) content was reduced by 16.73–40.33%. Two important plant hormones in seed germination were also studied. As melatonin concentration increased, ABA content in seeds decreased first and then increased, and GA ₃ content showed a diametrically opposite trend, in which the 20 μM melatonin treatment was optimal. The 20 μM melatonin treatment reduced ABA content in seeds by 42.13–51.68%, while the 20 μM melatonin treatment increased GA ₃ content in seeds to about 1.7–2.5 times that of seeds germinated without melatonin. This study provides new evidence suggesting that low concentrations of melatonin can promote cotton seed germination by increasing the activity of antioxidant enzymes, thereby reducing the accumulation of MDA and regulating plant hormones. This has clear applications for improving the germination rate of cotton seeds using melatonin.

Melatonin is effective in enhancing various abiotic stress resistances of plants. However, its underlying mechanisms in drought-resistance in winter wheat (Triticum aestivum L.) is not clear. The goal of this work was to investigate the effect of melatonin on seed germination and to evaluate leaf antioxidant physiology for two wheat varieties. Experiments included 20% PEG, melatonin plus 20% PEG and a control using two contrasting wheat varieties (JM22– drought sensitive and HG35– drought resistant). Melatonin levels were 0, 1, 10, 100 and 300 μmol L^-1. Results revealed that 300 μmol L^-1 of melatonin alleviated the negative effect of water stress on germination and increased radicle length, radicle number, and plumule length of the germinated seeds. Principal component analysis showed a significant change in amino acid content during germination and this change was dependent on melatonin concentration and the variety. Lysine (Lys) content in wheat seeds under the PEG plus 300 μmol L^-1 melatonin treatment increased compared with that of the seeds under PEG alone. There was a significant and positive correlation between Lys content and morphological index of germination. During seedling growth, soluble protein was involved in osmotic adjustment and superoxide dismutase (SOD) activity was increased to mitigate the damage in the cytomembrane of JM 22 leaf under 300 μmol L^-1 melatonin plus PEG treatment. The effect of melatonin was dependent on SOD activity increasing significantly for HG35—a drought resistant variety. The results of this work lays a foundation for further studies to determine if melatonin can be economically used to mitigate the impact of dry planting conditions on wheat productivity in North China Plain.

Seed germination is a critical phase during which plants are particularly sensitive to environmental stresses, especially heat stress, due to the high metabolic and physiological activities required for initial growth. Melatonin (MT), a key antioxidant, is crucial for assisting plants in managing abiotic stresses. While the impact of melatonin on heat stress has been explored in other developmental stages or species, this is the first study to specifically focus on its role during maize seed germination under heat stress. The treatment with 50 μM melatonin significantly enhanced seed germination under heat stress by improving antioxidant capacity, osmotic regulation, and hydrolytic enzyme activity, likely through the modulation of key signaling pathways, thus reducing oxidative damage and starch content. Furthermore, melatonin application promoted the accumulation of endogenous gibberellins (GAs) and significantly inhibited abscisic acid (ABA) content, thereby maintaining a dynamic equilibrium between these phytohormones. Principal component analysis and correlation analysis provided deeper insights into the overall effects of these physiological and biochemical parameters. Integrated transcriptomic and metabolomic analysis revealed that melatonin exerted its regulatory effects by modulating key genes and pathways associated with antioxidant defense, stress responses, and plant hormone signal transduction. Furthermore, melatonin significantly modulated the GA and ABA signaling pathways, starch and sucrose metabolism, and phenylpropanoid biosynthesis, thereby reducing oxidative damage induced by heat stress and strengthening the defense mechanisms of maize seeds. The alignment between the qRT-PCR findings and transcriptomic data further validated the robustness of these underlying mechanisms. In conclusion, this study provides novel insights into the role of melatonin in enhancing maize seed germination under heat stress and offers a promising strategy for improving crop heat tolerance through melatonin application in agricultural practices.

This study investigated the effects of a hemicellulase dosage (20, 40, and 60 mg kg⁻¹ of flour) on the bread quality and rheological properties of wheat aleurone-rich flour. The results showed that hemicellulase could soften dough and improve extensibility. At the optimum hemicellulase dosage (40 mg kg⁻¹ of flour), the bread specific volume increased by 40.91% and firmness of breadcrumb decreased by 104.57% compared to those of the control. Intermolecular forces indicated that the gluten network during the proofing was mainly strengthened via disulfide bonds, hydrophobic interactions, and hydrogen bonds but not through ionic bonds after hemicellulase addition. Fourier infrared spectroscopy indicated that the hydrolytic activity of hemicellulase catalyzed the transition from α-helix to β-sheet, which verified that viscoelasticity of gluten was enhanced at a dosage of 40 mg kg⁻¹ of flour. These results suggested that hydrolyzation of hemicellulase contributed to the structural of gluten changes, thereby improving the quality of wheat aleurone-rich bread.

Drought is the most important factor limiting winter wheat yield in the North China Plain (NCP). Choosing high-yielding cultivars is an important measure to minimize the negative effects of drought stress. Field studies were conducted with 10 cultivars in the 2020–2022 seasons under three irrigation treatments (I0, without irrigation; I1, irrigated at jointing stage; I2, irrigated at jointing and anthesis stages) in the NCP to examine the water use strategies and root and shoot traits of high-yielding cultivars under different water supply conditions. The results showed that yield variation among cultivars was 21.2–24.6%, 23.7–25.9% and 11.6–15.3% for the I0, I1 and I2 treatments, respectively. Under water deficit conditions (I0 and I1), high-yielding cultivars reduced water use during vegetative stages and increased soil water use during reproductive stages, especially water use from deeper soil layers. Those cultivars with higher root length density (RLD) in deep soil layers exhibited higher water uptake. Each additional millimeter of water used after anthesis from the 100–200 cm soil layers increased grain yield by 23.6–29.6 kg/ha and 16.4–28.5 kg/ha under I0 and I1, respectively. This water use strategy enhanced dry matter accumulation after anthesis, decreased canopy temperature (CT) and increased relative leaf water contents (RLWC), which ultimately improved grain yield. For winter wheat grown under I2, cultivars that decreased water use after anthesis had higher water productivity (WP). Root length (RL), root weight (RW) and root:shoot ratio were each negatively correlated with grain yield, while above-ground biomass was positively correlated with grain yield. Therefore, higher dry matter accumulation and smaller root systems are two important traits of high-yielding cultivars under sufficient water supply conditions (I2) in the NCP.