Polycyclic aromatic hydrocarbons (PAHs)—a large group of organic compounds—are extremely hazardous to human health. In this study, the 198 samples from six groups of daily food products in the Hanoi metropolitan area were collected and prepared by the QuEChERS sample treatment technique. The detection and identification of PAHs were obtained by gas chromatography–tandem mass spectrometry (GC–MS/MS) determination. The results demonstrated that the recovery of PAH compounds ranged approximately between 71% and 110% when the solvent evaporation condition was optimized using the nitrogen gas at a low temperature (1 °C). The in-house method was validated in terms of linearity, extractive condition, repeatability, recovery, limit of detection (LOD), and limit of quantification (LOQ). The ranges of average PAH levels were 9.3–9.6 µg/kg (for instant noodles), 0.22–2.48 µg/kg (for cakes) 0.91–4.83 µg/kg (dried vegetables), 5.14–23.32 µg/kg (teas), 4.82–24.35 µg/kg (coffees), and 1.43–25.2 µg/kg (grilled meats). The results indicated that the total concentrations of residual PAHs and benzo(a)pyrene in the instant noodles and grilled meat samples surpassed the maximum limits tolerated by the European Commission (35 µg/kg and 5 µg/kg, respectively) in many investigated samples.

The combination of a low-pressure mercury lamp and chlorine (UV/chlorine) was applied as an emerging advanced oxidation process (AOP), to examine paracetamol (PRC) degradation under different operational conditions. The results indicated that the UV/chlorine process exhibited a much faster PRC removal than the UV/H₂O₂ process or chlorination alone because of the great contribution of highly reactive species (^•OH, ^•Cl, and ClO^•). The PRC degradation rate constant (k_obs) was accurately determined by pseudo-first-order kinetics. The k_obs values were strongly affected by the operational conditions, such as chlorine dosage, solution pH, UV intensity, and coexisting natural organic matter. Response surface methodology was used for the optimization of four independent variables (NaOCl, UV, pH, and DOM). A mathematical model was established to predict and optimize the operational conditions for PRC removal in the UV/chlorine process. The main transformation products (twenty compound structures) were detected by liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS).

Multi-element analysis combined with chemometric method has been used to investigate the distinguish between Sengcu rice and other types of rice origins in Vietnam. In Sengcu rice, As, Ba Sr, Pb, Ca, Se were confirmed as the key elements for geographical traceability among three fields of Lao Cai, whereas Al, Ca, Fe, Mg, Ag, As were major factors to distinguish between Sengcu and other types of rice. Based on linear discriminant analysis and partial least squares-discriminant analysis model, overall correct identification rates distinguishing between Sengcu and other types of rice were approximately 100% in both training and validation test. Moreover, to distinguish geographical origin of Sengcu rice samples, these rates vary from 80% to 99%. These results suggest the presence of food adulteration illustrated in the latter.

Maximum residue limits (MRLs) for pesticides have been established for edible mushrooms in order to control quality and ensure benefits of consumers in numerous countries, especially areas comprising Europe. In this study, by means of optimising extract purification conditions, a high sensitivity and reliability method to simultaneously determine 180 pesticides in mushrooms has been proposed. Matrix effects were minimised by combining QuEChERS extraction and a mixed mode of SPE cleaned up with different adsorbent materials after sample preparation. The method was completely validated following the requirements of SANTE/12682/2019. The LOQs ranged from 2 to 5 μg/kg, well below the MRLs as regulated by the EU (10–50 μg/kg). Both relative standard deviation of repeatability (RSD_r) and reproducibility (RSD_R) were less than 20% and recoveries varied from 70 to 120%. Therefore, this method was considered to be suitable for routine analysis of multi-pesticide residues in edible mushrooms.

A novel method was developed for the sensitive, cheap and fast quantitation of 10 phthalates in non-alcoholic beverages by liquid–liquid extraction (LLE) combined with gas chromatography tandem mass spectrometry (GC-MS/MS). The best results were obtained when n-hexane was used as extraction solvent. A central composite design (CCD) was applied to select the most appreciated operating condition. The method performance was evaluated according to the SANTE/11945/2015 guidelines and was linear in the 0.1 to 200 µg/L range for 10 phthalate compounds, with r² > 0.996 and individual residuals <15%. Repeatability (RSD_r), within-laboratory reproducibility (RSD_wr), and the trueness range were from 2.7 to 9.1%, from 3.4 to 14.3% and from 91.5 to 118.1%, respectively. The limit of detection (LOD) was between 0.5 to 1.0 ng/L and the limit of quantitation (LOQ) was between 1.5 to 3.0 ng/L for all 10 compounds. The developed method was successfully applied to the analysis of non-alcoholic beverages.

The aim of the present study was to investigate the electrochemical formation of active chlorine and its subsequent use for the degradation of the pesticide fenobucarb. Initially, the process of electrochemical active chlorine production was investigated using an electrochemical flow-cell with a Ti/RuO₂ plate electrode. The contribution of four main factors (chloride concentration, current density, the retention time of chloride in the cell (flow rate), and initial pH of inlet solution) to form active chlorine was determined by a central composite design (CCD). The influence of the four variables was statistically significant, and the contributions of flow rate, chloride concentration, pH, and current density were found to be 37.2%, 33.59%, 18.28%, and 10.93%, respectively. A mathematical model was established to predict and optimize the operating conditions for fenobucarb removal in the NaCl electrolysis process. The main transformation products (seven compound structures) were detected by liquid chromatography coupled with high-resolution mass spectrometry (LC–HRMS). The results of the model and transformation products indicated that fenobucarb was degraded due to direct oxidation on the electrode surface, and indirectly by active chlorine and other radicals present during the NaCl electrolysis process.