Sheep and goat extensive production systems are very important in the context of global food security and the use of rangelands that have no alternative agricultural use. In such systems, there are enormous challenges to address. These include, for instance, classical production issues, such as nutrition or reproduction, as well as carbon-efficient systems within the climate-change context. An adequate response to these issues is determinant to economic and environmental sustainability. The answers to such problems need to combine efficiently not only the classical production aspects, but also the increasingly important health, welfare, and environmental aspects in an integrated fashion. The purpose of the study was to review the application of technological developments, in addition to remote-sensing in tandem with other state-of-the-art techniques that could be used within the framework of extensive production systems of sheep and goats and their impact on nutrition, production, and ultimately, the welfare of these species. In addition to precision livestock farming (PLF), these include other relevant technologies, namely omics and other areas of relevance in small-ruminant extensive production: heat stress, colostrum intake, passive immunity, newborn survival, biomarkers of metabolic disease diagnosis, and parasite resistance breeding. This work shows the substantial, dynamic nature of the scientific community to contribute to solutions that make extensive production systems of sheep and goats more sustainable, efficient, and aligned with current concerns with the environment and welfare.

Over the past four decades the dietary needs of the global population have been elevated, with increased consumption of animal products predominately due to the advancing economies of South America and Asia. As a result, livestock production systems have expanded in size, with considerable changes to the animals’ management. As grazing animals are commonly grown in herds, economic and labour constraints limit the ability of the producer to individually assess every animal. Precision Livestock Farming refers to the real-time continuous monitoring and control systems using sensors and computer algorithms for early problem detection, while simultaneously increasing producer awareness concerning individual animal needs. These technologies include automatic weighing systems, Radio Frequency Identification (RFID) sensors for individual animal detection and behaviour monitoring, body temperature monitoring, geographic information systems (GIS) for pasture evaluation and optimization, unmanned aerial vehicles (UAVs) for herd management, and virtual fencing for herd and grazing management. Although some commercial products are available, mainly for cattle, the adoption of these systems is limited due to economic and cultural constraints and poor technological infrastructure. This review presents and discusses PLF applications and systems for grazing animals and proposes future research and strategies to improve PLF adoption and utilization in today’s extensive livestock systems.

The olive oil industry has a leading position in the Mediterranean countries, resulting in the production of considerable quantities of the respective by-products (OB) that constitute an important environmental issue. OB contain valuable nutrients and bioactive components that can be re-used under the bioeconomy strategy, and several chemical, physical, and biological processes have been evaluated with the intention to improve their nutritional value. One feasible application of OB is their incorporation in the diets of livestock and especially ruminants due to their high fiber content. As indicated by numerous studies, OB dietary supplementation increases the levels of monounsaturated fatty acids (MUFAs) and decreases that of saturated fatty acids (SFAs) in the milk and meat of ruminants with beneficial effects for consumers’ health. At the same time, environmental impact and feeding costs are reduced without detrimental effects on ruminal fermentation, nutrients utilization, growth performance, carcass traits, milk yield and composition.

Although the effects of human–dairy cattle interaction have been extensively examined, data concerning small ruminants are scarce. The present review article aims at highlighting the effects of management practices on the productivity, physiology and behaviour of dairy animals. In general, aversive handling is associated with a milk yield reduction and welfare impairment. Precision livestock farming systems have therefore been applied and have rapidly changed the management process with the introduction of technological and computer innovations that contribute to the minimization of animal disturbances, the promotion of good practices and the maintenance of cattle’s welfare status and milk production and farms’ sustainability and competitiveness at high levels. However, although dairy farmers acknowledge the advantages deriving from the application of precision livestock farming advancements, a reluctance concerning their regular application to small ruminants is observed, due to economic and cultural constraints and poor technological infrastructures. As a result, targeted intervention training programmes are also necessary in order to improve the efficacy and efficiency of handling, especially of small ruminants.