In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing importance. At the same time, urban agro-food systems in city regions are facing major challenges with regard to often limited domestic supplies, resource-intensive producer–consumer relationships, and the competition for low-price products via global food chains. In this sense, novel methods for coupling local and global processes are required to better understand the underlying mechanisms between the above factors. Exploring the relationship between food supply and demand, this study presents a set of suitable fact-finding tools that are introduced and applied in a comparative study of five European city regions. The methodological framework, by introducing and combining economic-based indexes, aims at overcoming limits and gaps identified by means of a literature review. The model will explicitly address the main features of the regional agro-food systems by managing information on the capacities and opportunities of local agriculture to adequately respond to food demand, as well as by providing insights on the interconnections among localism, global competitiveness of agricultural sectors, and land use change.

Due to the changing climatic and environmental conditions, modifications in agricultural and water policies have been made, and irrigated agriculture has to face the challenge of making a rational and optimal use of the water resource effectively available. This urges rice farming, strongly and traditionally linked to water, to change the modalities for the use of the resource. If on one hand water saving techniques should be preferred, a different water management in paddy fields may lead to lower yields and higher production costs, with consequent repercussions on farm incomes. The paper recognizes the disagreement between environmental and economic concerns and aims at contributing to the discussion about how to reconcile them by adopting alternative irrigation strategies. From this perspective, a multi-objective linear optimization model is used to explore the trade-offs between conflicting objectives in a rice-growing area in Northern Italy. The model returns the optimal allocation of land subject to three different irrigation strategies, as those previously performed in experimental fields; in addition, a scenario analysis is run to simulate reduced resource availability. Results demonstrate the key role of prioritizing one objective over the other, while introducing cultivars more suitable for dry cultivation enables enlarging the frontier of optimal solutions.

Italian rice production is progressively threatened by water scarcity. Some strategies have been developed to reduce water use. Nevertheless, reducing water irrigation amounts may lower paddy rice production. This publication compares the productivity and the economic performances of traditional and modern rice varieties in northern Italy using two different water management systems. The objective of this analysis is to enhance Italian rice cultivation at the economic, environmental and agronomic levels. Some positive variations of water productivity and economic water productivity were observed for the two varieties when using a lower amount of irrigation water. However, actual production costs and most water supply fees are the same for all the irrigation methods. Furthermore, the study of agronomic traits shows that during the recent years, there were no significant differences or increases of yield among varieties. Consequently, to be adopted by farmers, the irrigation costs coupled with improved rice accessions need to be optimized.