The Relationship among Leisure Involvement, Leisure Benefits, and Happiness of Elementary Schoolteachers in Tainan County

This study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental teaching over 16 weeks. The results, which included the use of a questionnaire, classroom observation, and in-depth interviews, suggest that in terms of creativity, the group participating in flipped classroom learning significantly outperformed the group using traditional learning strategies. Furthermore, flipped classroom learning promoted learner motivation and satisfaction.

The aim of this research is to build an ecological early warning indicator system. Several complex and interlinked factors contribute to changes in the environmental quality of scenic areas. If changes in these factors can be monitored and controlled, the environmental quality of scenic areas can also be controlled, achieving the purpose of protecting the ecological environment. This study utilizes ecological early warning indicators to enable environmental management. Twenty-six early warning indicators are first identified through a literature review, interviews, and survey pretesting. A fuzzy analytic hierarchy process is then used to calculate the weights of different levels/hierarchies. These early warning indicators can be used both to assess the environmental quality of scenic areas, and to provide a foundation for the construction of an ecological early warning indicator system in scenic areas. This approach represents a new perspective on scenic area environmental management and ecological protection.

With the development of Taiwanese society, the tourist B&B industry has become particularly important, marking the origin of the significant development of the tourism industry. This study focuses on the quality of host–tourist relationships in B&Bs. It is proposed that tourists “discover” the emotions and feelings of B&B hosts through service contact processes. Although researchers have pointed out that frontline service employee personality traits affect the quality of interactions and satisfaction from the consumers’ point of view, very few studies have investigated the relationships between tourists and B&B hosts, the latter playing a double role—both as a host and a service worker. Data were collected from 422 tourists who had utilized B&B services. A quantitative analysis of the questionnaires was conducted through descriptive statistics, K-means clustering, one-way ANOVA and structural equation modeling (SEM), in order to determine the relationships among the three sets of variables. The results of this study reveal that the personality traits of B&B hosts directly affect their emotional labor and the quality of their relationships with tourists. However, the emotional labor of B&B hosts is found not to affect the quality of relationships; in this respect, our findings go counter to those of previous studies.