Liping Luo

Prof. Dr. Liping Luo

School of Life Sciences, Nanchang University, Nanchang, China

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2020 in Food Research International
Verified
Journal Article
Closed access
WCWei Cai
Wei Cai
JXJi-Xiong Xu
Ji-Xiong Xu
GLGang Li
Gang Li
TLTao Liu
Tao Liu
XGXiali Guo
Xiali Guo
Liping LuoLiping Luo
Liping Luo

24 September 2022 in Food Chemistry
Verified
Journal Article
Closed access
LCLili Chen
Lili Chen
FNFangjian Ning
Fangjian Ning
LZLi Zhao
Li Zhao
HMHuihui Ming
Huihui Ming
JZJinping Zhang
Jinping Zhang
Liping LuoLiping Luo
Liping Luo

20 April 2017 in Scientific Reports
Verified
Journal Article
Open access
PDF file
XGXiali Guo
Xiali Guo
MCMeng Cui
Meng Cui
MDMin Deng
Min Deng
XLXingxing Liu
Xingxing Liu
XHXueyong Huang
Xueyong Huang
Liping LuoLiping Luo
Liping Luo
Five chemotypes, the isoborneol-type, camphora-type, cineole-type, linalool-type and borneol-type of Cinnamomum camphora (L.) Presl have been identified at the molecular level based on the multivariate analysis of mass spectral fingerprints recorded from a total of 750 raw leaf samples (i.e., 150 leaves equally collected for each chemotype) using desorption atmospheric pressure chemical ionization mass spectrometry (DAPCI-MS). Both volatile and semi-volatile metabolites of the fresh leaves of C. camphora were simultaneously detected by DAPCI-MS without any sample pretreatment, reducing the analysis time from half a day using conventional methods (e.g., GC-MS) down to 30 s. The pattern recognition results obtained using principal component analysis (PCA) was cross-checked by cluster analysis (CA), showing that the difference visualized by the DAPCI-MS spectral fingerprints was validated with 100% accuracy. The study demonstrates that DAPCI-MS meets the challenging requirements for accurate differentiation of all the five chemotypes of C. camphora leaves, motivating more advanced application of DAPCI-MS in plant science and forestry studies.

1 December 2016 in Food Chemistry
Verified
Journal Article
Closed access
XXxingfeng xu
xingfeng xu
JZJunzhen Zhong
Junzhen Zhong
JCJun Chen
Jun Chen
Cheng-mei LiuCheng-mei Liu
Cheng-mei Liu
Liping LuoLiping Luo
Liping Luo
David Julian McClementsDavid Julian McClements
David Julian McClements

7 January 2024 in Food Chemistry
Verified
Journal Article
Closed access
WYWenjie Yu
Wenjie Yu
XLXiaohua Li
Xiaohua Li
QSQifang Sun
Qifang Sun
SYShengxiang Yi
Shengxiang Yi
GZGaowei Zhang
Gaowei Zhang
Liping LuoLiping Luo
Liping Luo

18 April 2024 in Food Research International
Verified
Journal Article
Closed access
QSQifang Sun
Qifang Sun
FWFuru Wu
Furu Wu
WWWei Wu
Wei Wu
WYWenjie Yu
Wenjie Yu
GZGaowei Zhang
Gaowei Zhang
Liping LuoLiping Luo
Liping Luo