Jeong-Han Kim

Dr. Jeong-Han Kim

orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2015 in Food Chemistry
Verified
Journal Article
Closed access
SCSiweon Choi
Siweon Choi
SKSooyeon Kim
Sooyeon Kim
JSJin Young Shin
Jin Young Shin
MKMeeKyung Kim
MeeKyung Kim
JKJeong-Han Kim
Jeong-Han Kim

1 October 2008 in Applied Microbiology and Biotechnology
Verified
Journal Article
Open access
PDF file
YKYoung Soo Keum
Young Soo Keum
JSJong-Su Seo
Jong-Su Seo
QLQing X. Li
Qing X. Li
JKJeong-Han Kim
Jeong-Han Kim
Comparative metabolic responses of Sinorhizobium sp. C4 were investigated. Comprehensive metabolites profiles, including polar metabolites, fatty acids, and polyhydroxyalkanoates were evaluated through untargeted metabolome analyses. Intracellular metabolomes during the degradation of phenanthrene were compared with those from natural carbon sources. Principal component analysis showed a clear separation of metabolomes of phenanthrene degradation from other carbon sources. Shift to more hydrophobic fatty acid was observed from the analysis of fatty acid methyl ester. Polyhydroxyalkanoate from strain C4 was composed mainly with 3-hydroxybutyric acid and small amount of 3-hydroxypentanoic acid, while the monomeric composition was independent on carbon sources. However, the amount of polyhydroxyalkanoates during degradation of phenanthrene was 50–210% less than those from other carbon sources. Among 207 gas chromatography–mass spectrometry peaks from the polar metabolite fraction, 60% of the peaks were identified and compared. Several intermediates in tricarboxylic acid cycles and glycolysis were increased during phenanthrene degradation. Accumulation of trehalose was also evident in the phenanthrene-treated bacterium. Some amino acid, including branched amino acids, glycine, homoserine, and valine, were also increased, while more than 70% of identified metabolites were decreased during the phenanthrene metabolism. Accumulation of sulfur amino acids and nicotinic acid suggested the possible oxidative stress conditions during phenanthrene metabolism.

1 September 2018 in Chemosphere
Verified
Journal Article
Closed access
JLJonghwa Lee
Jonghwa Lee
YSYongho Shin
Yongho Shin
JLJunghak Lee
Junghak Lee
JLJiho Lee
Jiho Lee
BKByung Joon Kim
Byung Joon Kim
JKJeong-Han Kim
Jeong-Han Kim

11 April 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JLJonghwa Lee
Jonghwa Lee
LKLeesun Kim
Leesun Kim
YSYongho Shin
Yongho Shin
JLJunghak Lee
Junghak Lee
JLJiho Lee
Jiho Lee
JKJeong-Han Kim
Jeong-Han Kim

14 March 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YSYongho Shin
Yongho Shin
JLJonghwa Lee
Jonghwa Lee
JLJi-Ho Lee
Ji-Ho Lee
JLJunghak Lee
Junghak Lee
EKEunhye Kim
Eunhye Kim
JKJeong-Han Kim
Jeong-Han Kim

24 February 2006 in Archives of Environmental Contamination and Toxicology
Verified
Journal Article
Closed access
PDF file
HCH. Choi
H. Choi
JMJ. K. Moon
J. K. Moon
KLK. H. Liu
K. H. Liu
HPH. W. Park
H. W. Park
YIY. B. Ihm
Y. B. Ihm
JKJeong-Han Kim
Jeong-Han Kim