Vittorio Maria Moretti

Prof. Vittorio Maria Moretti

Dept Veterinary Medicine and Animal Science, University of Milan, Milan, Lombardy, Italy
orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2003 in Aquaculture
Verified
Journal Article
Closed access
Giovanni TurchiniGiovanni Turchini
Giovanni Turchini
TMTiziana Mentasti
Tiziana Mentasti
LFLivar Frøyland
Livar Frøyland
EOElena Orban
Elena Orban
FCFabio Caprino
Fabio Caprino
FVFranco Valfré
Franco Valfré

1 January 2007 in Food Chemistry
Verified
Journal Article
Closed access
Giovanni TurchiniGiovanni Turchini
Giovanni Turchini
Vittorio Maria MorettiVittorio Maria Moretti
Vittorio Maria Moretti
TMTiziana Mentasti
Tiziana Mentasti
EOElena Orban
Elena Orban
FVFranco Valfrè
Franco Valfrè

1 April 2004 in Meat Science
Verified
Journal Article
Closed access
Vittorio Maria MorettiVittorio Maria Moretti
Vittorio Maria Moretti
GMGiuseppe Madonia
Giuseppe Madonia
CDCarlo Diaferia
Carlo Diaferia
TMTiziana Mentasti
Tiziana Mentasti
MPMaria Antonietta Paleari
Maria Antonietta Paleari
GGGustavo Gandini
Gustavo Gandini

1 April 2003 in Meat Science
Verified
Journal Article
Closed access
MPMaria Antonietta Paleari
Maria Antonietta Paleari
Vittorio Maria MorettiVittorio Maria Moretti
Vittorio Maria Moretti
GBGiuseppe Beretta
Giuseppe Beretta
TMTiziana Mentasti
Tiziana Mentasti
CBCarla Bersani
Carla Bersani

27 July 2001 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
FBfederica bellagamba
federica bellagamba
Vittorio Maria MorettiVittorio Maria Moretti
Vittorio Maria Moretti
SCSergio Comincini
Sergio Comincini
FVFranco Valfrè
Franco Valfrè

1 November 2006 in Food Additives & Contaminants
Verified
Journal Article
Closed access
Vittorio Maria MorettiVittorio Maria Moretti
Vittorio Maria Moretti
TMT. Mentasti
T. Mentasti
FBF. Bellagamba
F. Bellagamba
ULU. Luzzana
U. Luzzana
FCF. Caprino
F. Caprino
FVF. Valfrè
F. Valfrè
The presence of carotenoids in animal tissue reflects their sources along the food chain. Astaxanthin, the main carotenoid used for salmonid pigmentation, is usually included in the feed as a synthetic product. However, other dietary sources of astaxanthin such as shrimp or krill wastes, algae meal or yeasts are also available on the market. Astaxanthin possesses two identical asymmetric atoms at C-3 and C-3′ making possible three optical isomers with all-trans configuration of the chain: 3S,3′S, 3R,3′S, and 3R,3′R. The distribution of the isomers in natural astaxanthin differs from that of the synthetic product. This latter is a racemic mixture, with a typical ratio of 1:2:1 (3S,3′S:3R,3′S:3R,3′R), while astaxanthin from natural sources has a variable distribution of the isomers deriving from the different biological organism that synthesized it. The high-performance liquid chromatographic (HPLC) analysis of all-trans isomers of astaxanthin was performed in different pigment sources, such as red yeast Phaffia rhodozyma, alga meal Haematococcus pluvialis, krill meal and oil, and shrimp meal. With the aim to investigate astaxanthin isomer ratios in flesh of fish fed different carotenoid sources, three groups of rainbow trout were fed for 60 days diets containing astaxanthin from synthetic source, H. pluvialis algae meal and P. rhodozyma red yeast. Moreover, the distribution of optical isomers of astaxanthin in trout purchased on the Italian market was investigated. A characteristic distribution of astaxanthin stereoisomers was detected for each pigment sources and such distribution was reproduced in the flesh of trout fed with that source. Colour values measured in different sites of fillet of rainbow trout fed with different pigment sources showed no significant differences. Similarly, different sources of pigment (natural or synthetic) produced colour values of fresh fillet with no relevant or significant differences. The coefficient of distance computed amongst the feed ingredient and the trout fillet astaxanthin stereoisomers was a useful tool to identify the origin of the pigment used on farm.