Tree roots contribute significantly to soil strength on hillslopes. In the case of wildfires, this effect may abruptly vanish and be lacking for a considerable period of time depending on the resistance and resilience of the forest. Despite its importance, quantitative data on the impact and dynamics of wildfires on slope stabilization is still lacking. We use the study case of the Fagus sylvatica L. to quantify the medium-term evolution of root reinforcement and its effect on slope stability in fire-injured forests. In the study, we upscale root reinforcement using field data for the calibration of the Root Bundle Model and detailed information on forest structure in 244 plots, and calculate the spatio-temporal dynamics of forest protective capacity using a three-dimensional probabilistic slope stability model (slideforNET) for different site types. In unburnt and low-burn forests, the protective capacity was found to remain constant over time. Forests hit by moderate burns continue to provide adequate protection for shallow (depth < 0.5 m) and cohesive soils only, whereas in the case of high severity fires, the protective capacity vanishes for 15 years and an increased shallow landslide probability remains for at least 40 years. These conditions call for appropriate sylvicultural post-fire measures.

The Asian chestnut gall wasp (ACGW; Dryocosmus kuriphilus Yasumatsu, Hymenoptera, Cynipidae) is considered as one of the most dangerous pests of the genus Castanea. In southern Switzerland, repeated heavy ACGW attacks prevented chestnut trees from vegetating normally for years before the arrival and spread of the biological control agent Torymus sinensis (Kamijo, Hymenoptera, Torymidae). This resulted in a greatly reduced green biomass and flower production. In this paper, we analyze the impact of such an ecosystem alteration of the environment on the composition of produced honey. Six beekeepers were chosen from sites with different densities of chestnut trees, each of which providing series of honey samples from 2010 to 2016. We determined the chestnut component in the honeys via a combined chemical and sensory approach, and correlated the obtained results with the degree of yearly ACGW-induced crown damage and weather conditions during the period in question in the surrounding chestnut stands. The chestnut component in the analyzed honey sample series showed a strong correlation with the degree of ACGW-induced crown damage, whereas meteorological conditions of the corresponding year had a very marginal effect. Decreases in the chestnut component of the honey were statistically significant starting from a ACGW infestation level of 30%.