Zhijuan Qi

Dr. Zhijuan Qi


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 February 2023 in Environmental Science and Pollution Research
Verified
Journal Article
Closed access
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MLMing Liu
Ming Liu
FSFang Song
Fang Song
ZYZhihao Yin
Zhihao Yin
PCPeng Chen
Peng Chen
ZZZhongxue Zhang
Zhongxue Zhang
Ennan ZhengEnnan Zheng
Ennan Zheng

TNTangzhe Nie
Tangzhe Nie
PCPeng Chen
Peng Chen
ZZZhongxue Zhang
Zhongxue Zhang
ZQZhijuan Qi
Zhijuan Qi
YLYanyu Lin
Yanyu Lin
DXDan Xu
Dan Xu
Water management and nitrogen (N) fertilizers are the two main driving factors of greenhouse gas emissions. In this paper, two irrigation modes, controlled irrigation (CI) and flood irrigation (FI), and four nitrogen fertilizer levels (N0: 0, N1: 85, N2: 110, and N3: 135 kg·hm−2) were set to study the effect of different irrigation modes and N fertilizer amount on greenhouse-gas emissions of paddy fields in cold region by using the static chamber-gas chromatograph method; yield and water consumption were also analyzed. The results showed that, compared with FI, CI significantly reduced CH4 emissions by 19.42~46.94%, but increased N2O emissions by 5.66~11.85%. Under the two irrigation modes, N fertilizers could significantly increase N2O emissions, but the CH4 emissions of each N treatment showed few differences. Compared with FI, appropriate N application under CI could significantly increase grain number per spike, seed-setting rate, and 1000-grain weight, thus increasing yield. Under the two irrigation modes, water consumption increased with the increase of N application rate, and the total water consumption of CI was significantly lower than that of FI. The global warming potential (GWP) of CI was significantly smaller than that of FI. The trend of GWP in each treatment was similar to that of CH4. Through comprehensive comparison and analysis of water productivity (WP), gas emission intensity (GHGI), and the yield of each treatment, we found that CI+N2 treatment had the highest WP (2.05 kg·m−3) and lowest GHGI (0.37 kg CO2-eq·kg−1), while maintaining high yield (10,224.4 kg·hm−2). The results of this study provide an important basis for guiding high yield, water-savings, and emission reduction of paddy fields in cold regions.

15 March 2024 in Agronomy
Verified
Journal Article
Open access
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ZQZhijuan Qi
Zhijuan Qi
GGGUANSHENG GUAN
GUANSHENG GUAN
ZZZhongxue Zhang
Zhongxue Zhang
SDSicheng Du
Sicheng Du
SLSirui Li
Sirui Li
丹徐丹 徐
丹 徐
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system affects CH4 emissions remains unclear. We conducted a field experiment in 2023 at the Heping Irrigation District Rice Irrigation Experiment Station in Qing’an County, Heilongjiang Province. The field experiment used five local rice varieties with similar fertility periods to observe rice root morphology and physiology indexes, CH4 emission fluxes, and cumulative CH4 emissions. A structural equation model (SEM) was established to investigate the effects of root characteristics on the CH4 emissions from rice and understand the potential mechanisms of these effects. The results showed that the seasonal patterns of CH4 emission fluxes were similar in different rice varieties, and that, during the tillering to heading–flowering stages, the cumulative CH4 emissions accounted for 89.8–92.6% of the total cumulative CH4 emissions of rice. Significant negative correlations were observed between CH4 emission fluxes and root volume, root dry weight, root oxidation activity (ROA), and root radial oxygen loss (ROL) (r = −0.839, −0.885, −0.401 and −0.934, p < 0.05), while there were significant positive correlations between root diameter; malic acid, citric acid, and succinic acid contents; and CH4 emission fluxes (r = 0.407, 0.753, 0.797, and 0.685, p < 0.05). The SEM showed that CH4 emission fluxes were directly influenced by ROL and organic acid contents, while the other root indicators had indirect effects by modulating ROL and organic acid contents. ROL and root volume had the largest total effect, indicating that ROL and root volume were the most significant root physiological and morphological indicators affecting CH4 emission fluxes. This study provides theoretical support and reference data for achieving sustainable agricultural development in the black soil region of Northeast China.

20 July 2023 in Plants
Verified
Journal Article
Open access
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MQMengting Qin
Mengting Qin
Ennan ZhengEnnan Zheng
Ennan Zheng
DHDingmu Hou
Dingmu Hou
MCMeng xuan Chen
Meng xuan Chen
FMFanxiang Meng
Fanxiang Meng
TXTianyu Xu
Tianyu Xu
The influence of global climate change on agricultural productivity is an essential issue of ongoing concern. The growth and development of wheat, maize, and rice are influenced by elevated atmospheric CO2 concentrations, increased temperatures, and seasonal rainfall patterns. However, due to differences in research methodologies (e.g., crop models, climate models, and climate scenarios), there is uncertainty in the existing studies regarding the magnitude and direction of future climate change impacts on crop yields. In order to completely assess the possible consequences of climate change and adaptation measures on crop production and to analyze the associated uncertainties, a database of future crop yield changes was developed using 68 published studies (including 1842 samples). A local polynomial approach was used with the full dataset to investigate the response of crop yield changes to variations in maximum and minimum temperatures, mean temperature, precipitation, and CO2 concentrations. Then, a linear mixed-effects regression model was utilized with the limited dataset to explore the quantitative relationships between them. It was found that maximum temperature, precipitation, adaptation measure, study area, and climate model had significant effects on changes in crop yield. Crop yield will decline by 4.21% for each 1 °C rise in maximum temperature and increase by 0.43% for each 1% rise in precipitation. While higher CO2 concentrations and suitable management strategies could mitigate the negative effects of warming temperatures, crop yield with adaptation measures increased by 64.09% compared to crop yield without adaptation measures. Moreover, the uncertainty of simulations can be decreased by using numerous climate models. The results may be utilized to guide policy regarding the influence of climate change and to promote the creation of adaptation plans that will increase crop systems’ resilience in the future.

16 November 2024 in Plants
Verified
Journal Article
Open access
PDF file
GGGUANSHENG GUAN
GUANSHENG GUAN
ZQZhijuan Qi
Zhijuan Qi
SLSirui Li
Sirui Li
SDSicheng Du
Sicheng Du
丹徐丹 徐
丹 徐
Paddy fields are important anthropogenic emission sources of methane (CH4). However, it is not clear how rice root development and rhizosphere soil properties affect CH4 emissions. Therefore, we selected rice varieties with similar growth periods but different root traits in the local area. We measured CH4 emission fluxes, cumulative CH4 emissions, root dry weight, root length, and the dissolved organic carbon (DOC), microbial biomass carbon (MBC), redox potential (Eh), ammonium nitrogen (NH4+–N), and nitrate nitrogen (NO3−–N) contents in rhizosphere soil. Methanogens and methanotrophs are crucial factors influencing CH4 emissions; thus, their abundance and community composition were also assessed. The result showed that CH4 fluxes of each rice variety reached the peak at tillering stage and jointing-booting stage. The CH4 emissions in tillering stage were the largest in each growth period. CH4 emissions had negative correlations with root length, root dry weight, Eh NO3−–N, methanotroph abundance, and the pmoA/mcrA ratio, and positive correlations with NH4+–N, MBC, DOC, and methanogen abundance. Path analysis confirmed methanogens and methanotrophs as direct influences on CH4 emissions. Root development and rhizosphere soil properties affect CH4 emissions indirectly through these microbes. This study suggests that choosing rice varieties with good root systems and managing the rhizosphere soil can effectively reduce CH4 emissions.

3 September 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
JXJingwen XU
Jingwen XU
FSFang Song
Fang Song
ZWZiwen Wang
Ziwen Wang
ZQZhijuan Qi
Zhijuan Qi
MLMing Liu
Ming Liu
JZJianbao Zhao
Jianbao Zhao
Straw return is an effective measure to increase soil sustainability. However, few studies have examined the effects of different straw return methods on soil structure, soil organic carbon content and maize yield or the potential relationships between those variables. Therefore, we developed a field orientation experiment to study the effects of different straw return methods on soil porosity, soil aggregate stability, the soil organic carbon content and maize yield. Four treatments were established: flat no-tillage with full straw mulching (FM), ridge no-tillage with full straw mulching (LM), rotary tillage with full straw incorporation (LX), and conventional tillage without straw (CK) as the control treatment. Compared with those of the CK treatment, the soil porosities (f) in the FM, LM and LX treatments significantly increased by 6.7%, 8.8% and 7.9%, respectively; the soil aggregate destruction rates (PAD) decreased by 17.3%, 34.3% and 16.9%, respectively. In addition, the FM, LM and LX treatments effectively increased the mean mass diameters (MWDs) of the soil aggregates and the soil organic carbon content. Compared with those in the CK treatment, the three-year average yields in the FM, LM and LX treatments significantly increased by 5.2%, 7.2% and 4.1%, respectively. Moreover, the f, MWD, soil organic carbon content and corn yield were positively correlated. Our study indicates that the LM treatment was most effective in improving soil structure and increasing soil organic carbon content with corn yield.