FRANCESCO GENOVESE

Prof. Dr. FRANCESCO GENOVESE

Department of Agricultural, Forestry, Food and Environmental Science, Università degli Studi della Basilicata, Potenza, Basilicata, Italy
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Biography

- Associate Professor since October 2022 at the School of Agriculture, Forest, Food and Environmental Sciences (SAFE) of the University of Basilicata. - Graduated in Food Science and Technology, PhD. - He is an expert in machines and plants for dairy processing machines and plants for the food industry, as well as automation and process control in the food industry. - Prof. GENOVESE has been involved in several issues regarding Agriculture Engineering. - Co-author of 2 patented inventions: a) Rotating sedimentary for solid/liquid and liquid/liquid separation of food liquids (https://machimplab.wordpress.com/plants-instruments/#rotased); b) Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products (https://machimplab.wordpress.com/plants-instruments/#blow). - Is he the scientist responsible for UNIBAS in the project “ADVANCED TOOLS FOR RAPID AND ON-SITE DETECTION OF OCHRATOXIN IN THE FOOD CHAIN FROM FARM TO FORK OTASens; - Is the scientist responsible for the project Sharing Knowledge to increase Post-harvest Efficiency SKIPE under the POR FESR Basilicata 2014-2020; - research member for Tech4You - Technologies for climate change adaptation and quality of life improvement - Climate, Energy and Sustainable Mobility; - A member of the UNIBAS research group in the PON RESO project, Area of Specialization "Agrifood" - project code ARS01-1224. CUP B34I20000320005 (January 2022- December 2024).

Affiliations

Università degli Studi della Basilicata

Potenza, Basilicata, Italy

Department of Agricultural, Forestry, Food and Environmental Science

Honors and Awards

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Experience

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