In this paper, we tested the hypothesis that ewe lambs that are heavier and older at breeding will wean more offspring, due to increased reproductive rate and offspring survival and lower maternal mortality. To test this hypothesis, we analyzed data from more than 11,500 maternal composite ewe lambs collected over eight years. The ewe lambs had full pedigree records including birth type, age and liveweight at breeding plus records of the birthweight and survival of their offspring and the dam. The average liveweight and age at breeding was 40.2 kg and 228 days. The reproductive rate and weaning rate responses to liveweight at breeding were curvilinear (p < 0.001), and if ewe lambs achieved 45 kg by the start of breeding, their reproductive rate and weaning rate were within 5% of their maximum. By contrast, the effects of age at breeding on weaning rate was linear and increased by 0.4% per day, despite a quadratic (p < 0.01) effect of age at breeding on reproductive rate which increased only marginally when ewe lambs were older than 8 months at breeding. Increasing liveweight (p < 0.05) or age (p < 0.001) at breeding increased survival of their offspring, however an extra 10 kg of liveweight or 30 days of age at breeding increased offspring survival by less than 5%. Both liveweight (p < 0.001) and age (p < 0.01) at breeding also influenced survival of the ewe lamb dam but survival rates exceeded 95% across the range in liveweights from 30 to 55 kg and ages from 6 to 9 months. This understanding of the trade-off between age and liveweight at breeding will assist farmers to optimize the management of their ewe lambs, given the earlier they can be bred successfully the easier they can be integrated with the breeding of the adult ewe flock the following year.

Objetivo. El estudio consistió en realizar una caracterización del sistema bovinos de doble propósito y los factores que limitan la productividad de este sistema en el norte de Sinaloa, México. Materiales y Métodos. Se aplicó una encuesta a 214 productores y la información se analizó mediante un análisis de factores y de conglomerados. Resultados. El análisis de factores identificó cinco componentes; nivel de recursos, productividad, nivel tecnológico, manejo del ganado y aspectos socioeconómicos. Estos cinco factores explican el 70.5% del total de la varianza acumulada. El análisis de conglomerados identificó tres clústers: Clúster 1 (105 productores, 52.5%) se definió sistema enfocado a la producción de leche, Clúster 2 (83 productores, 41.5%) definido como explotaciones tradicionales productoras de carne y leche y Clúster 3 (12 productores, 6%) definido como explotaciones enfocadas la producción de carne. Los tres clústers presentan un manejo similar del ganado (p>0.05). Los productores de los clústers basan sus estrategias de alimentación del ganado en el pastoreo con suplementación estacional de ensilaje y concentrado comercial, no obstante, cada clúster tiene diferentes (p<0.05) niveles de uso de recursos. Conclusiones. El presente estudio identifico, en los sistemas bovino de doble propósito del norte de Sinaloa, como problemas principales una baja producción de leche y escasez de forraje que se manifiesta en múltiples estrategias que siguen los productores para resolverla. Los aspectos sociales y el nivel de recursos (tierra, animales, maquinaria, equipo e infraestructura) juegan un papel importante por lo que deben de ser considerados de manera independiente para la definición de estrategias tecnológicas diferenciadas.

In ewe lambs, acceleration of growth and accumulation of both muscle and fat leads to earlier sexual maturity and better reproductive performance. The next stage in the development of this theme is to test whether these aspects of growth in young ewes affect milk production in their first lactation and the growth of their first progeny. We studied 75 young Merino ewes that had known phenotypic values for depth of eye muscle (EMD) and fat (FAT), and known Australian Sheep Breeding Values for post-weaning weight (PWT) and depths of eye muscle (PEMD) and fat (PFAT). They lambed for the first time at 1 year of age. Their lambs were weighed weekly from birth to weaning at 10 weeks to determine live weight gain and weaning weight. Progeny birth weight was positively associated with live weight gain and weaning weight (P<0.001). The PWT of the mothers was positively associated with birth weight (P<0.01), live weight gain and weaning weight of the progeny (P<0.05); however, these progeny traits were not influenced by EMD, FAT, PEMD, PFAT of the mothers (P>0.05). The PWT of the sire was positively associated with live weight gain (P<0.05) and weaning weight of the progeny (P<0.01). At around day 20 postpartum, we measured milk production and milk composition (fat, protein, lactose, total solids). Milk production was influenced positively by birth type (single or twin; P<0.05) and negatively by birth weight (P<0.05), but not by mother phenotype or genotype, sire genotype of the mother or the sex of the progeny (P>0.05). The concentrations of fat, protein, lactose and total solids in the milk were not affected by the phenotype or genotype of the mothers or of the sires of the mothers, or by the sex of the progeny (P>0.05). We conclude that selection of young Merino ewes for better growth, and more rapid accumulation of muscle and fat, will lead to progeny that are heavier at birth, grow faster and are heavier at weaning. Moreover, milk production and composition do not seem to be affected by the genetic merit of the mother for post-weaning live weight or PEMD or PFAT. Therefore, Merino ewes can lamb at 1 year of age without affecting the production objectives of the Merino sheep industry.