Prof. Dr. Anna Gramza-Michałowska graduated from the Agricultural University of Poznań with a Master of Science degree in engineering (1998) and a PhD degree in agricultural sciences (2003). She has been a full professor at the Department of Gastronomy Sciences and Functional Foods, Faculty of Food Sciences and Nutrition, Poznań University of Life Sciences since 2017. Her research interests include tea, functional beverages and food, nutraceuticals, innovation in food product development, food chemistry, bioactive compounds, polyphenols, flavonoids, natural compounds, antioxidant activity, and nutritional value.