Dr. Jiandong Wu obtained his Bachelor's degree from Anhui Agricultural University in 2007 and subsequently earned his PhD from Nanjing Agricultural University in 2013. During his doctoral studies, he visited The Chinese University of Hong Kong for a three-month exchange program. In 2013, he joined the College of Life Sciences at Anhui Agricultural University and is currently a professor at Anhui Agricultural University. His research has focused on identifying functional genes related to maize seed quality (starch) and stress tolerance (drought, salt stress) in key crops like maize and rice, leveraging genomic association analysis and transcriptome sequencing data, and elucidating their molecular mechanisms through interdisciplinary approaches.
Dr. Jiandong Wu obtained his Bachelor's degree from Anhui Agricultural University in 2007 and subsequently earned his PhD from Nanjing Agricultural University in 2013. During his doctoral studies, he visited The Chinese University of Hong Kong for a three-month exchange program. In 2013, he joined the College of Life Sciences at Anhui Agricultural University and is currently a professor at Anhui Agricultural University. His research has focused on identifying functional genes related to maize seed quality (starch) and stress tolerance (drought, salt stress) in key crops like maize and rice, leveraging genomic association analysis and transcriptome sequencing data, and elucidating their molecular mechanisms through interdisciplinary approaches.