Bárbara Socas-Rodríguez has participated in several international and national research projects related to the application of sustainable procedures for the analysis of organic compounds in agri-food and environmental matrices. She carried out her PhD at the University of La Laguna (ULL) focusing on the development of new methodologies for the evaluation of estrogenic compounds in food and environmental samples. After that, she worked as a postdoctoral researcher at the Green Technology Group (GTG) at the University of Lund, where she carried out the development of new methodologies for the determination of vitamin D and its metabolites in biological samples using supercritical fluids and mass spectrometry. Then, she joined the Laboratory of Foodomics (CIAL, CSIC) working on the safety evaluation of valorised food by-products. Currently, she is working as Assistant Professor at ULL and participates in different projects carrying out the evaluation of pesticides and plastic migrants in food and environmental matrices using green analytical techniques.