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Dr. Anita Nordeng Jakobsen

Norwegian University of Science and Technology (NTNU)

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0000-0003-1114-0175

Research Keywords & Expertise

Microbiology

Seafood safety

Seafood processing

Biopreservation

seafood quality

Fingerprints

18%

Microbiology

7%

Biopreservation

Co-authors
62
Aberham Hailu Feyissa
DTU - Technical University o...
David McClements
University of Massachusetts,...
Ida-Johanne Jensen
Department of Biotechnology ...
John-Erik Haugen
NOFIMA-Norwegian Institute o...
Jonas Persson
Norwegian University of Tech...
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