Dong-myung Kim

Dong-myung Kim


Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 January 2012 in The Journal of Physical Chemistry C
Verified
Journal Article
Closed access
SKSaji Thomas Kochuveedu
Saji Thomas Kochuveedu
DKDong-myung Kim
Dong-myung Kim
Dong Ha KimDong Ha Kim
Dong Ha Kim

1 December 2006 in Journal of Biotechnology
Verified
Journal Article
Closed access
TKTae-Wan Kim
Tae-Wan Kim
JKJung-Won Keum
Jung-Won Keum
IOIn-Seok Oh
In-Seok Oh
CCCha-Yong Choi
Cha-Yong Choi
CPChang-Gil Park
Chang-Gil Park
DKDong-myung Kim
Dong-myung Kim

26 May 2006 in Advanced Functional Materials
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Journal Article
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PDF file
TPT. A. Pham
T. A. Pham
DKDong-myung Kim
Dong-myung Kim
TLT.‐W. Lim
T.‐W. Lim
SPS.‐H. Park
S.‐H. Park
DYD.‐Y. Yang
D.‐Y. Yang
KLK.‐S. Lee
K.‐S. Lee

1 August 1996 in European Journal of Biochemistry
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Journal Article
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DKDong-myung Kim
Dong-myung Kim
TKTakanori Kigawa
Takanori Kigawa
CCCha‐Yong Choi
Cha‐Yong Choi
SYShigeyuki Yokoyama
Shigeyuki Yokoyama
We modified a cell‐free coupled transcription/translation system from Escherichia coli with the T7 phage RNA polymerase, and achieved a productivity as high as 0.4 mg protein/ml reaction mixture. First, we found that the optimal concentrations of phosphoenolpyruvate and poly(ethylene glycol) are interdependent; higher concentrations of the former should be used at higher concentrations of the latter. Second, the use of a condensed 30000×g cell extract, in place of the conventional one, significantly increased the initial rate of protein synthesis. This phenomenon was demonstrated to be due to a reason other than elimination of inhibitory molecule(s) from the extract. For this system with the condensed extract, the phosphoenolpyruvate and poly(ethylene glycol) concentrations were again co‐optimized, resulting in production of chloramphenicol acetyltransferase at a productivity of 0.3 mg/ml. Finally, the productivity was further increased up to 0.4 mg/ml, by supplementation of the pool of amino acids. This improved cell‐free protein synthesis system is superior in productivity to any other cell‐free systems.

2 June 2000 in Biotechnology Progress
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DKDong-myung Kim
Dong-myung Kim
JSJames R. Swartz
James R. Swartz
Factors causing the early cessation of protein synthesis have been studied in a cell‐free system from Escherichia coli. We discovered that phosphoenol pyruvate (PEP), the secondary energy source for ...

3 October 1996 in Biotechnology Progress
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Journal Article
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DKDong-myung Kim
Dong-myung Kim
CCCha‐Yong Choi
Cha‐Yong Choi
This report describes a novel and simple cell‐free protein synthesis system. In this paper, we prove that the short duration of protein synthesis in a conventional cell‐free protein synthesis system ...