In the last decades, the idea of green nanotechnology has been expanding, and researchers are developing greener and more sustainable techniques for synthesizing nanoparticles (NPs). The major objectives are to fabricate NPs using simple, sustainable, and cost-effective procedures while avoiding the use of hazardous materials that are usually utilized as reducing or capping agents. Many biosources, including plants, bacteria, fungus, yeasts, and algae, have been used to fabricate NPs of various shapes and sizes. The authors of this study emphasized the most current studies for fabricating NPs from biosources and their applications in a wide range of fields. This review addressed studies that cover green techniques for synthesizing nanoparticles of Ag, Au, ZnO, CuO, Co₃O₄, Fe₃O₄, TiO₂, NiO, Al₂O₃, Cr₂O₃, Sm₂O₃, CeO₂, La₂O₃, and Y₂O₃. Also, their applications were taken under consideration and discussed.

The purification and densification of wastewater play an important role in water recycling, especially if the materials used in water recycling are other types of recycled waste. Therefore, considering this view in this study, the biosynthesis of silver-decorated chromium oxide nanoparticles utilizing a wasted Allium sativum (garlic) peel extract is investigated. The aqueous extract of garlic peel (GPE) was treated with silver nitrate, chromium nitrate, and a mixture of silver nitrate and chromium nitrate to synthesize silver nanoparticles (Ag-garlic), chromium oxide nanoparticles (Cr₂O₃-garlic), and silver-decorated chromium oxide nanoparticles (Ag@Cr₂O₃-garlic), respectively. The synthesized nanoparticles were elucidated via thermal gravimetric analysis (TGA), infrared spectra (FT-IR), absorption spectra (UV-Vis), scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDX), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and transmission electron microscopy (TEM). Antimicrobial activity studies were conducted against waterborne germs, bacterial strains (Bacillus subtilis, Enterococcus faecium, Escherichia coli, and Pseudomonas aeruginosa), and fungal strains (Alternaria porri, Aspergillus flavus, Aspergillus niger, Fuserium oxysporum, and Trichoderma longibrachiatum) and showed significant levels of antimicrobial activity. The results revealed that Ag@Cr₂O₃ significantly improved antimicrobial activity due to their synergistic effect. The photocatalytic activity of nanoparticles was assessed using Rhodamine B dye (5 ppm) under solar irradiation. Cr₂O₃-garlic exhibited the best activity as a photocatalyst among the studied nanoparticles, with 97.5% degradation efficiency under optimal conditions.