Prof. Dr. Min-Lang Tsai
Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan
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Biography
Dr. Min-Lang Tsai holds a Ph.D. degree in food science from the National Taiwan Ocean University. He is a Professor in the Department of Food Science, National Taiwan Ocean University. He is specializing in food processing, aquatic product processing, biopolymer science, and chitin/chitosan. His main teaching course is Food Processing. He used to execute many projects about manufactures and applications for chitin and chitosan.
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