Huashou Li

Prof. Huashou Li

orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2021 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
XYXu Yang
Xu Yang
JQJunhao Qin
Junhao Qin
JLJiachun Li
Jiachun Li
ZLZhenai Lai
Zhenai Lai
HLHuashou Li
Huashou Li

1 January 2019 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Closed access
LZLuping Zeng
Luping Zeng
XLXianke Lin
Xianke Lin
FZFei Zhou
Fei Zhou
JQJunhao Qin
Junhao Qin
HLHuashou Li
Huashou Li

12 June 2020 in Scientific Reports
Verified
Journal Article
Open access
PDF file
XCXuan Chen
Xuan Chen
HHHong-Zhi He
Hong-Zhi He
GCGui-Kui Chen
Gui-Kui Chen
HLHuashou Li
Huashou Li
Numerous studies have been investigated the potential of biochar (BC) derived from various materials and crop straw (CS) to decrease the bioavailability of heavy metals in soil contaminated with cadmium (Cd), and thereby reduce their potential risk to human health and the ecological environment. However, little attention has been given to the comparison of heavy metal remediation efficiency using BC and CS such as peanut vine (PV) and rice straw (RS), especially in soil contaminated with Cd. Here, we explore if Cd bioavailability is affected in contaminated soil by BC and CS. Peanuts were grown in plastic pots, which contained BC or CS at 5% (dry weight, w/w) in controlled environment mesocosms. The bioavailability of Cd in contaminated soil was measured by Cd concentration in the plant and the concentrations of various forms of Cd in the soil. At the same plant age, growth with BC (compared with PV and RS) led to 13.56% and 8.28% lower rates of Cd content in the aboveground parts, 40.65% and 35.67% lower rates of Cd content in the seeds, yet 9.08% and 7.09% lower rates of Cd content in the roots, yet 35.80% and 28.48% lower rates of exchangeable Cd content in the soil. Moreover, BC amendment enhanced the biomass of peanut and physiological quality. Thus, BC had a greater impact on immobilizing Cd in the soil. The results imply that BC was more significantly (P < 0.05) remarkable in decreasing the Cd bioavailability and improving the biomass of peanut. BC has greater potential for enhancing soil quality and promoting peanut growth. In conclusion, this research demonstrates an understanding of employing BC as a promising inexpensive and eco-friendly amendment to remediate soil contaminated with Cd.

22 June 2025 in Plants
Verified
Journal Article
Open access
Farhan NabiFarhan Nabi
Farhan Nabi
ASAhmed Sarfaraz
Ahmed Sarfaraz
RKRAKHWE KAMA
RAKHWE KAMA
RKRAZIA KANWAL
RAZIA KANWAL
HLHuashou Li
Huashou Li
Humic acid (HA), a major component of soil organic matter, is a naturally occurring macromolecule formed through the decomposition of plant and microbial residues. Its molecular structure comprises functional groups such as carboxyl, phenolic, hydroxyl, and carbonyl functional groups, which enable HA to interact with soil particles, nutrients, and biological systems. These interactions significantly contribute to soil fertility and overall plant productivity. Functionally, HA enhances soil health by increasing cation exchange capacity, improving water retention, and promoting the formation and stabilization of soil aggregates. In addition to its role in soil conditioning, HA is essential in mitigating plant stress. It achieves this by modulating antioxidant enzyme activity, stabilizing cellular membranes, and alleviating the adverse effects of abiotic stressors such as salinity, drought, and heavy metal toxicity. This review highlights the structural characteristics of HA, its structure-based functions, and the mechanisms involved in plant stress alleviation. Additionally, we explore how HA can be modified through physical, chemical, and biological approaches to enhance its agronomic performance. These modifications are designed to improve HA agronomic efficiency by increasing nutrient bioavailability, reducing environmental losses through minimized leaching and volatilization, and supporting sustainable agricultural practices. Overall, this review underscores the multifaceted roles of HA in promoting plant resilience to environmental stress, highlighting its potential as a key agent in the development of sustainable and eco-friendly crop production systems.

1 February 2020 in Science of The Total Environment
Verified
Journal Article
Closed access
XGXiongfei Guo
Xiongfei Guo
XCXingyi Cui
Xingyi Cui
HLHuashou Li
Huashou Li

1 March 2020 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Closed access
ZKZhiming Kang
Zhiming Kang
WZWenyuan Zhang
Wenyuan Zhang
JQJunhao Qin
Junhao Qin
SLSihui Li
Sihui Li
XYXu Yang
Xu Yang
HLHuashou Li
Huashou Li