School of Agriculture, Faculty of Agricultural and Food Sciences, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota, Chile
Dr. Romina Pedreschi
School of Agriculture, Faculty of Agricultural and Food Sciences, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota, Chile
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Biography
Dr. Romina Pedreschi is food engineer and expert in the application of antioxidants from agroindustry in different food matrices—biorefinery, reduction in post-harvest losses, and food safety.