Romina Pedreschi

Dr. Romina Pedreschi

School of Agriculture, Faculty of Agricultural and Food Sciences, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota, Chile
orcid

Biography

Dr. Romina Pedreschi is food engineer and expert in the application of antioxidants from agroindustry in different food matrices—biorefinery, reduction in post-harvest losses, and food safety.

Affiliations

No affiliation has been shared yet.

Honors and Awards

No honors or awards have been shared yet.

Experience

No experience has been shared yet.