Pulses are the main source of protein and minerals in the vegetarian diet. These are primarily cultivated on marginal lands with few inputs in several resource-poor countries of the world, including several in South Asia. Their cultivation in resource-scarce conditions exposes them to various abiotic and biotic stresses, leading to significant yield losses. Furthermore, climate change due to global warming has increased their vulnerability to emerging new insect pests and abiotic stresses that can become even more serious in the coming years. The changing climate scenario has made it more challenging to breed and develop climate-resilient smart pulses. Although pulses are climate smart, as they simultaneously adapt to and mitigate the effects of climate change, their narrow genetic diversity has always been a major constraint to their improvement for adaptability. However, existing genetic diversity still provides opportunities to exploit novel attributes for developing climate-resilient cultivars. The mining and exploitation of adaptive traits imparting tolerance/resistance to climate-smart pulses can be accelerated further by using cutting-edge approaches of biotechnology such as transgenics, genome editing, and epigenetics. This review discusses various classical and molecular approaches and strategies to exploit adaptive traits for breeding climate-smart pulses.

Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and sub-tropics due to its high nutritive value and ability to survive various biotic and abiotic stresses. Thus it has continued to be cultivated on marginal land mostly under rainfed situation where the risk of crop failure is very high. To have insurance against crop failures and harvest more food in time and space, most farmers grow pigeonpea as an intercrop with short-aged cereals and other crops. Presently, intercropping system accounts for over 70% of the pigeonpea area. However, yield of pigeonpea in this system is very low (400–500 kg/ha). The non-availability of improved cultivars adapted specifically to the intercropping environments is perhaps the major constraint that accounts for low yield. Considering the food and nutritional needs of the ever increasing population, productivity enhancement of this high-protein pulse is highly indispensable. In this review, the authors critically examine the technical difficulties encountered by breeders in developing high yielding cultivars for intercropping systems and discuss the strategies to overcome these constraints.