Wladimir Silva

Dr. Wladimir Silva

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Microbial Pathogenesis
Verified
Journal Article
Closed access
GLGraciela Volz Lopes
Graciela Volz Lopes
TRTassiana Ramires
Tassiana Ramires
NKNatalie Rauber Kleinubing
Natalie Rauber Kleinubing
LSLetícia Klein Scheik
Letícia Klein Scheik
ÂFÂngela Maria Fiorentini
Ângela Maria Fiorentini
WSWladimir Silva
Wladimir Silva

1 May 2017 in Food Microbiology
Verified
Journal Article
Closed access
JMJuliana de Lima Marques
Juliana de Lima Marques
GFGraciele Daiana Funck
Graciele Daiana Funck
GDGuilherme da Silva Dannenberg
Guilherme da Silva Dannenberg
CCClaudio Eduardo dos Santos Cruxen
Claudio Eduardo dos Santos Cruxen
SHShanise Lisie Mello El Halal
Shanise Lisie Mello El Halal
WSWladimir Silva
Wladimir Silva

22 April 2019 in Nutrients
Verified
Journal Article
Open access
PDF file
JRJuliana Ramalho
Juliana Ramalho
MSMelina B. Soares
Melina B. Soares
CSCristiano C. Spiazzi
Cristiano C. Spiazzi
DBDiogo F. Bicca
Diogo F. Bicca
VSVanessa M. Soares
Vanessa M. Soares
FCFrancielli Cibin
Francielli Cibin
The composition of intestinal microbiota is widely believed to not only affect gut health but also influence behaviour. This study aimed to evaluate the probiotic characteristics, antioxidant activity, and antidepressant- and anxiolytic-like activities of Lactococcus lactis subsp. cremoris LL95. This strain showed probiotic properties such as resistance in a simulated gastric tract model and survival at different concentrations of NaCl and bile salts. Moreover, antioxidant activity of LL95 was demonstrated through DPPH radical scavenging activity, scavenging of ABTS•+ radical and ferric ion reducing antioxidant power (FRAP) assays. Female C57BL/6 mice received LL95 orally at a dose of 109 UFC/day for 28 days. LL95 improved depressive- and anxiety-like behaviour, demonstrated by decreased immobility time in the tail suspension test and forced swim test and increased per cent of time spent in the open arms on the elevated plus maze. These findings indicate the potential antioxidant activity of LL95 and its role in behaviour, suggesting that probiotic may have therapeutic applications.

1 July 2019 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
TGTatiane Kuka Valente Gandra
Tatiane Kuka Valente Gandra
DVDarla Volcan
Darla Volcan
IKIsabela Schneid Kroning
Isabela Schneid Kroning
NMNaciele Marini
Naciele Marini
Antonio Costa De OliveiraAntonio Costa De Oliveira
Antonio Costa De Oliveira
WSWladimir Silva
Wladimir Silva

1 May 2018 in Food Research International
Verified
Journal Article
Closed access
LHLouise Haubert
Louise Haubert
CCCarlos Eduardo Pouey da Cunha
Carlos Eduardo Pouey da Cunha
GLGraciela Völz Lopes
Graciela Völz Lopes
WSWladimir Silva
Wladimir Silva

1 February 2021 in Food Research International
Verified
Journal Article
Closed access
TRTassiana Ramires
Tassiana Ramires
NKNatalie Rauber Kleinubing
Natalie Rauber Kleinubing
MIMariana Almeida Iglesias
Mariana Almeida Iglesias
HVHelena Reissig Soares Vitola
Helena Reissig Soares Vitola
ANAdriana Souto Pereira Núncio
Adriana Souto Pereira Núncio
WSWladimir Silva
Wladimir Silva