Restrictions on the use of public space and physical distancing have been key policy measures to reduce the transmission of COVID-19 and protect public health. At the time of writing, one half of the world’s population has been asked to stay home and avoid many public places. What will be the long term impacts of the COVID-19 pandemic on public space once the restrictions have been lifted? The depth and extent of transformation is unclear, especially as it relates to the future design, use and perceptions of public space. This article aims to highlight emerging questions at the interface of COVID-19 and city design. It is possible that the COVID-19 crisis may fundamentally change our relationship with public space. In the ensuing months and years, it will be critical to study and measure these changes in order to inform urban planning and design in a post-COVID world.

Objectives. We considered the relationship between an urban adult population's fruit and vegetable consumption and several selected social and psychological processes, beneficial aesthetic experiences, and garden participation.Methods. We conducted a population-based survey representing 436 residents across 58 block groups in Denver, Colorado, from 2006 to 2007. We used multilevel statistical models to evaluate the survey data.Results. Neighborhood aesthetics, social involvement, and community garden participation were significantly associated with fruit and vegetable intake. Community gardeners consumed fruits and vegetables 5.7 times per day, compared with home gardeners (4.6 times per day) and nongardeners (3.9 times per day). Moreover, 56% of community gardeners met national recommendations to consume fruits and vegetables at least 5 times per day, compared with 37% of home gardeners and 25% of nongardeners.Conclusions. Our study results shed light on neighborhood processes that affect food-related behaviors and provides insights about the potential of community gardens to affect these behaviors. The qualities intrinsic to community gardens make them a unique intervention that can narrow the divide between people and the places where food is grown and increase local opportunities to eat better.