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Ho-Min Kang
Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea

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Journal article
Published: 01 January 2021 in Journal of Bio-Environment Control
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Jin Hee An; Sang Ho Jeon; Eun Yong Choi; Ho Min Kang; Jong Kuk Na; Ki Young Choi. Effect of Irrigation Starting Point of Soil on Chlorophyll Fluorescence, Stem Sap Flux Relative Rate and Leaf Temperature of Cucumber in Greenhouse. Journal of Bio-Environment Control 2021, 30, 46 -55.

AMA Style

Jin Hee An, Sang Ho Jeon, Eun Yong Choi, Ho Min Kang, Jong Kuk Na, Ki Young Choi. Effect of Irrigation Starting Point of Soil on Chlorophyll Fluorescence, Stem Sap Flux Relative Rate and Leaf Temperature of Cucumber in Greenhouse. Journal of Bio-Environment Control. 2021; 30 (1):46-55.

Chicago/Turabian Style

Jin Hee An; Sang Ho Jeon; Eun Yong Choi; Ho Min Kang; Jong Kuk Na; Ki Young Choi. 2021. "Effect of Irrigation Starting Point of Soil on Chlorophyll Fluorescence, Stem Sap Flux Relative Rate and Leaf Temperature of Cucumber in Greenhouse." Journal of Bio-Environment Control 30, no. 1: 46-55.

Journal article
Published: 01 January 2021 in Journal of Bio-Environment Control
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ACS Style

Jae Kyung Kim; Dong Cheol Jang; Ho Min Kang; Ki Jung Nam; Mun Haeng Lee; Jong Kuk Na; Ki Young Choi. Effects of Light Intensity and Electrical Conductivity Level on Photosynthesis, Growth and Functional Material Contents of Lactuca indica L. ‘Sunhyang’ in Hydroponics. Journal of Bio-Environment Control 2021, 30, 1 -9.

AMA Style

Jae Kyung Kim, Dong Cheol Jang, Ho Min Kang, Ki Jung Nam, Mun Haeng Lee, Jong Kuk Na, Ki Young Choi. Effects of Light Intensity and Electrical Conductivity Level on Photosynthesis, Growth and Functional Material Contents of Lactuca indica L. ‘Sunhyang’ in Hydroponics. Journal of Bio-Environment Control. 2021; 30 (1):1-9.

Chicago/Turabian Style

Jae Kyung Kim; Dong Cheol Jang; Ho Min Kang; Ki Jung Nam; Mun Haeng Lee; Jong Kuk Na; Ki Young Choi. 2021. "Effects of Light Intensity and Electrical Conductivity Level on Photosynthesis, Growth and Functional Material Contents of Lactuca indica L. ‘Sunhyang’ in Hydroponics." Journal of Bio-Environment Control 30, no. 1: 1-9.

Journal article
Published: 01 January 2021 in Journal of Bio-Environment Control
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ACS Style

In-Lee Choi; Joo Hwan Lee; Li-Xia Wang; Wan Geun Park; Ho-Min Kang. Comparison of Leaf Color and Storability of Mixed Baby Leaf Vegetables according to the Mixing Ratios of Red Romaine lettuces (Lactuca sativa), Peucedanum japoincum, and Ligularia stenocephala during MA Storage. Journal of Bio-Environment Control 2021, 30, 77 -84.

AMA Style

In-Lee Choi, Joo Hwan Lee, Li-Xia Wang, Wan Geun Park, Ho-Min Kang. Comparison of Leaf Color and Storability of Mixed Baby Leaf Vegetables according to the Mixing Ratios of Red Romaine lettuces (Lactuca sativa), Peucedanum japoincum, and Ligularia stenocephala during MA Storage. Journal of Bio-Environment Control. 2021; 30 (1):77-84.

Chicago/Turabian Style

In-Lee Choi; Joo Hwan Lee; Li-Xia Wang; Wan Geun Park; Ho-Min Kang. 2021. "Comparison of Leaf Color and Storability of Mixed Baby Leaf Vegetables according to the Mixing Ratios of Red Romaine lettuces (Lactuca sativa), Peucedanum japoincum, and Ligularia stenocephala during MA Storage." Journal of Bio-Environment Control 30, no. 1: 77-84.

Journal article
Published: 14 December 2020 in Horticulturae
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This research investigated the effects of continuous elevated CO₂ (20%, (v/v)) application or a 3 day CO₂ pretreatment followed by modified atmosphere (MA) or micro-perforated (MP) packaging on the postharvest quality of asparagus. The combination of CO₂ pretreatment with MA packaging (Pre-MA) inhibited the yellowing of asparagus and fresh weight loss (FWL), whereas stem firmness slightly increased with all elevated CO₂ treatments. CO₂ pretreatments increased antioxidant activity in the stem, but not in the tip, in contrast to the continuous flow CO₂ (Flow-CO₂) treatment. The phenolic and flavonoid contents increased in the elevated CO₂ pretreatments and Flow-CO₂ treatment. The elevated CO₂ treatments, especially Flow-CO₂, inhibited the development of microorganisms, and the treated asparagus did not decay. Pre-MA and Flow-CO₂ treatments were more effective in maintaining the visual quality and retarding the off-odor of asparagus. Furthermore, significant correlations between sensory quality characteristics and physiological-biochemical attributes were recognized; three principal components were extracted and they explained 86.4% of asparagus characteristics. The results confirmed the importance of visual quality, off-odor, firmness, color parameters, SSC and total phenolic content. In conclusion, elevated CO₂ pretreatment followed by MA packaging (Pre-MA) was beneficial for extending asparagus cold storage shelf life, and Flow-CO₂ was the best treatment for inhibiting postharvest decay.

ACS Style

Li-Xia Wang; In-Lee Choi; Ho-Min Kang. Correlations among Quality Characteristics of Green Asparagus Affected by the Application Methods of Elevated CO₂ Combined with MA Packaging. Horticulturae 2020, 6, 103 .

AMA Style

Li-Xia Wang, In-Lee Choi, Ho-Min Kang. Correlations among Quality Characteristics of Green Asparagus Affected by the Application Methods of Elevated CO₂ Combined with MA Packaging. Horticulturae. 2020; 6 (4):103.

Chicago/Turabian Style

Li-Xia Wang; In-Lee Choi; Ho-Min Kang. 2020. "Correlations among Quality Characteristics of Green Asparagus Affected by the Application Methods of Elevated CO₂ Combined with MA Packaging." Horticulturae 6, no. 4: 103.

Journal article
Published: 19 November 2020 in Horticulturae
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Green asparagus is vulnerable to thrips that carry microorganisms and cause deterioration in quality. The effects of 60% CO2 treatment, which is used to kill thrips, combined with perforated (P) or modified atmosphere (MA) packages during cold storage, on the sensory quality and physiological–biochemical characteristics of asparagus were investigated. MA packaging yielded an asparagus shelf-life five days longer than P packaging. The 60% CO2 treatment for 48 h at 4 °C packaged with MA film (CO2-48 h-4 °C-MA) showed a lower number of aerobic bacteria, yeast, and mold. Yellowing of asparagus was retarded, as shown by higher hue angle and chlorophyll content and lower chlorophyllase activity. Also, CO2-48 h-4 °C-MA treatment inhibited the reduction of soluble solids content in asparagus. Likewise, all high CO2 treatments showed lower electrolyte leakage (EL), with CO2-48 h-4 °C-MA demonstrating the minimum EL. The effectiveness of high CO2 on maintaining sensory qualities was observed, with a score higher than 3.0. In conclusion, CO2-48 h-4 °C-MA treatment during cold storage was effective for maintaining post-harvest sensory qualities and physiological–biological traits of asparagus, and provided strong inhibition of microflora growth during the storage period.

ACS Style

Li-Xia Wang; In-Lee Choi; Ho-Min Kang. Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage. Horticulturae 2020, 6, 84 .

AMA Style

Li-Xia Wang, In-Lee Choi, Ho-Min Kang. Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage. Horticulturae. 2020; 6 (4):84.

Chicago/Turabian Style

Li-Xia Wang; In-Lee Choi; Ho-Min Kang. 2020. "Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage." Horticulturae 6, no. 4: 84.

Journal article
Published: 01 July 2020 in Protected horticulture and Plant Factory
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Lixia Wang; In-Lee Choi; Ho-Min Kang. Changes of Qualities of Green Asparagus Packed with Different Types during Low Temperature Storage. Protected horticulture and Plant Factory 2020, 29, 239 -244.

AMA Style

Lixia Wang, In-Lee Choi, Ho-Min Kang. Changes of Qualities of Green Asparagus Packed with Different Types during Low Temperature Storage. Protected horticulture and Plant Factory. 2020; 29 (3):239-244.

Chicago/Turabian Style

Lixia Wang; In-Lee Choi; Ho-Min Kang. 2020. "Changes of Qualities of Green Asparagus Packed with Different Types during Low Temperature Storage." Protected horticulture and Plant Factory 29, no. 3: 239-244.

Review
Published: 13 May 2020 in Critical Reviews in Food Science and Nutrition
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Terpenes significantly affect the flavor and quality of grapes and wine. This review summarizes recent research on terpenoids with regard to grape wine. Although, the grapevine terpene synthase gene family is the largest identified, genetic modifications involving terpenes to improve wine flavor have received little attention. Key enzyme modulation alters metabolite production. Over the last decade, the heterologous manipulation of grape glycosidase has been used to alter terpenoids, and cytochrome P450s may affect terpene synthesis. Metabolic and genetic engineering can further modify terpenoid metabolism, while using transgenic grapevines (trait transfer to the plant) could yield more flavorful wine. We also discuss traits involved in wine aroma quality, and the strategies that can be used to improve grapevine breeding technology.

ACS Style

Mahmuda Akter Mele; Ho-Min Kang; Young-Tack Lee; Mohammad Zahirul Islam. Grape terpenoids: flavor importance, genetic regulation, and future potential. Critical Reviews in Food Science and Nutrition 2020, 61, 1429 -1447.

AMA Style

Mahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee, Mohammad Zahirul Islam. Grape terpenoids: flavor importance, genetic regulation, and future potential. Critical Reviews in Food Science and Nutrition. 2020; 61 (9):1429-1447.

Chicago/Turabian Style

Mahmuda Akter Mele; Ho-Min Kang; Young-Tack Lee; Mohammad Zahirul Islam. 2020. "Grape terpenoids: flavor importance, genetic regulation, and future potential." Critical Reviews in Food Science and Nutrition 61, no. 9: 1429-1447.

Journal article
Published: 01 October 2019 in Protected horticulture and Plant Factory
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Jae Kyung Kim; Il Seop Kim; Ho Min Kang; Ki Young Choi. Determination of Appropriate Location for Baby Leaf Vegetable in Multi Bench System of Rice Seedling Nursery Facility During High Temperature Periods. Protected horticulture and Plant Factory 2019, 28, 286 -292.

AMA Style

Jae Kyung Kim, Il Seop Kim, Ho Min Kang, Ki Young Choi. Determination of Appropriate Location for Baby Leaf Vegetable in Multi Bench System of Rice Seedling Nursery Facility During High Temperature Periods. Protected horticulture and Plant Factory. 2019; 28 (4):286-292.

Chicago/Turabian Style

Jae Kyung Kim; Il Seop Kim; Ho Min Kang; Ki Young Choi. 2019. "Determination of Appropriate Location for Baby Leaf Vegetable in Multi Bench System of Rice Seedling Nursery Facility During High Temperature Periods." Protected horticulture and Plant Factory 28, no. 4: 286-292.

Journal article
Published: 01 July 2019 in Protected horticulture and Plant Factory
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Ju Young Kim; Su Jeong Han; Lixia Whang; Joo Hwan Lee; In-Lee Choi; Ho-Min Kang. Effects of Chlorine Water and Plasma Gas Treatments on the Quality and Microbial Control of Latuca indica L. Baby Leaf Vegetable during MA Storage. Protected horticulture and Plant Factory 2019, 28, 197 -203.

AMA Style

Ju Young Kim, Su Jeong Han, Lixia Whang, Joo Hwan Lee, In-Lee Choi, Ho-Min Kang. Effects of Chlorine Water and Plasma Gas Treatments on the Quality and Microbial Control of Latuca indica L. Baby Leaf Vegetable during MA Storage. Protected horticulture and Plant Factory. 2019; 28 (3):197-203.

Chicago/Turabian Style

Ju Young Kim; Su Jeong Han; Lixia Whang; Joo Hwan Lee; In-Lee Choi; Ho-Min Kang. 2019. "Effects of Chlorine Water and Plasma Gas Treatments on the Quality and Microbial Control of Latuca indica L. Baby Leaf Vegetable during MA Storage." Protected horticulture and Plant Factory 28, no. 3: 197-203.

Journal article
Published: 01 July 2019 in Protected horticulture and Plant Factory
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In-Lee Choi; Lixia Wang; Ju Hwan Lee; Su Jung Han; Young-Wook Ko; Yongduk Kim; Ho-Min Kang. Effect of LED and QD-LED(Quantum Dot) Treatments on Production and Quality of Red Radish(Raphanus sativus L.) Sprout. Protected horticulture and Plant Factory 2019, 28, 265 -272.

AMA Style

In-Lee Choi, Lixia Wang, Ju Hwan Lee, Su Jung Han, Young-Wook Ko, Yongduk Kim, Ho-Min Kang. Effect of LED and QD-LED(Quantum Dot) Treatments on Production and Quality of Red Radish(Raphanus sativus L.) Sprout. Protected horticulture and Plant Factory. 2019; 28 (3):265-272.

Chicago/Turabian Style

In-Lee Choi; Lixia Wang; Ju Hwan Lee; Su Jung Han; Young-Wook Ko; Yongduk Kim; Ho-Min Kang. 2019. "Effect of LED and QD-LED(Quantum Dot) Treatments on Production and Quality of Red Radish(Raphanus sativus L.) Sprout." Protected horticulture and Plant Factory 28, no. 3: 265-272.

Journal article
Published: 10 April 2019 in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Light quality has a substantial effect on crops in plant factories. Quantum dot (QD) refers to ultrafine semiconductor particles and is expressed in a variety of wavelength ranges and fine and precise colors and is attracting attention as a next-generation material. This study was conducted to investigate the effects of various light qualities, including a QD-LED light source on the growth and color development of red romaine lettuce in the LED chamber system for plant factories. The light source was red fluorescent (FL), blue (B), red (R), blue + red mixed light (BR), and blue + wide range red + red mixed light QD-LED. The growth index, chlorophyll content, and leaf color were examined. The results showed that the plant length was long without a significant difference in QD-LED and the red (R) wavelength and showed the fastest growth under QD-LED. The photosynthetic rate and chlorophyll content were the highest in QD-LED light with a broad spectrum of red light. The leaf colors a*, b*, the hue angle, and total anthocyanin content showed the highest in QD-LED light, while b* and the hue angle values ​​were the lowest. As the light wavelength range was changed, there was a significant difference in the growth response and leaf color, and it is considered that QD-LED light should be considered positively when applied to plant factories. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

ACS Style

Su Jung Han; In-Lee Choi; Ju Young Kim; Lixia Wang; Joo H. Lee; Ki-Young Choi; Yongduk Kim; Mohammad Z. Islam; Young-Tack Lee; Ho-Min Kang. Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2019, 47, 1 .

AMA Style

Su Jung Han, In-Lee Choi, Ju Young Kim, Lixia Wang, Joo H. Lee, Ki-Young Choi, Yongduk Kim, Mohammad Z. Islam, Young-Tack Lee, Ho-Min Kang. Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019; 47 (3):1.

Chicago/Turabian Style

Su Jung Han; In-Lee Choi; Ju Young Kim; Lixia Wang; Joo H. Lee; Ki-Young Choi; Yongduk Kim; Mohammad Z. Islam; Young-Tack Lee; Ho-Min Kang. 2019. "Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 3: 1.

Journal article
Published: 01 April 2019 in Protected horticulture and Plant Factory
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Ju Young Kim; Su Jeong Han; Lixia Wang; In-Lee Choi; Ho-Min Kang. Comparison of Post-Harvest Character and Storability at Several Temperature for Lactuca indica L. Baby and Adult Leaves. Protected horticulture and Plant Factory 2019, 28, 172 -177.

AMA Style

Ju Young Kim, Su Jeong Han, Lixia Wang, In-Lee Choi, Ho-Min Kang. Comparison of Post-Harvest Character and Storability at Several Temperature for Lactuca indica L. Baby and Adult Leaves. Protected horticulture and Plant Factory. 2019; 28 (2):172-177.

Chicago/Turabian Style

Ju Young Kim; Su Jeong Han; Lixia Wang; In-Lee Choi; Ho-Min Kang. 2019. "Comparison of Post-Harvest Character and Storability at Several Temperature for Lactuca indica L. Baby and Adult Leaves." Protected horticulture and Plant Factory 28, no. 2: 172-177.

Journal article
Published: 24 January 2019 in Agronomy
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In this study, phosphorus (P) strength [(full strength: 1×-P, half strength: 0.5×-P and zero strength: 0×-P)] and root zone temperature (10 and 15 °C RZT) were investigated in red romaine lettuce to determine their effects on anthocyanin content. This experiment was conducted using a deep-flow technique (DFT) hydroponic system in a greenhouse during the winter in Gangwon province in the Korea Republic. The treatments were 1×-P (15 and 10 °C RZT), 0.5×-P (15 and 10 °C RZT) and 0×-P (15 and 10 °C RZT). The results showed that the P (phosphorus), K (potassium) and Ca (calcium) accumulation contents were lower in the 0×-P -treated red romaine lettuce leaves than in the other treatments. The maximum red romaine lettuce yields per plant, leaf number and leaf length were exhibited during the 1×-P at 15 °C RZT treatment. In 0×-P at 10 °C, RZT treatment showed lower leaf color values of L*, b*, chrome, ºh and higher leaf color a* values. Moreover, in the 0×-P treatment at 10 °C RZT, the leaf chlorophyll content (SPAD), chlorophyll a, chlorophyll b and chlorophyll total were the lowest. Anthocyanin content was the highest in the 0×-P treatment, followed by 0.5×-P and 1×-P treatments at both 15 and 10 °C RZT. Regardless of the P intensity treatment, anthocyanin content was higher at 10 °C RZT than at 15 °C RZT. In summary, the 1×-P at 15 °C RZT treatment is the best for red romaine lettuce leaf yield, and the 0×-P at 10 °C RZT treatment is the best for lettuce leaf anthocyanin content.

ACS Style

Mohammad Zahirul Islam; Young-Tack Lee; Mahmuda Akter Mele; In-Lee Choi; Ho-Min Kang. The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce. Agronomy 2019, 9, 47 .

AMA Style

Mohammad Zahirul Islam, Young-Tack Lee, Mahmuda Akter Mele, In-Lee Choi, Ho-Min Kang. The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce. Agronomy. 2019; 9 (2):47.

Chicago/Turabian Style

Mohammad Zahirul Islam; Young-Tack Lee; Mahmuda Akter Mele; In-Lee Choi; Ho-Min Kang. 2019. "The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce." Agronomy 9, no. 2: 47.

Journal article
Published: 01 January 2019 in AIMS Agriculture and Food
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Mohammad Zahirul Islam; Young-Tack Lee; Mahmuda Akter Mele; In-Lee Choi; Ho-Min Kang. Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes. AIMS Agriculture and Food 2019, 4, 340 -348.

AMA Style

Mohammad Zahirul Islam, Young-Tack Lee, Mahmuda Akter Mele, In-Lee Choi, Ho-Min Kang. Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes. AIMS Agriculture and Food. 2019; 4 (2):340-348.

Chicago/Turabian Style

Mohammad Zahirul Islam; Young-Tack Lee; Mahmuda Akter Mele; In-Lee Choi; Ho-Min Kang. 2019. "Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes." AIMS Agriculture and Food 4, no. 2: 340-348.

Journal article
Published: 31 August 2018 in KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY
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In-Lee Choi; Su Jung Han; Ju Young Kim; Young-Wook Ko; Yongduk Kim; Myung-Keun Hwang; Wanggun Yu; Ho-Min Kang. Effect of Seasonal Distribution Temperature on Storability of Modified Atmosphere Packaged Baby Leaf Beet. KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY 2018, 24, 85 -89.

AMA Style

In-Lee Choi, Su Jung Han, Ju Young Kim, Young-Wook Ko, Yongduk Kim, Myung-Keun Hwang, Wanggun Yu, Ho-Min Kang. Effect of Seasonal Distribution Temperature on Storability of Modified Atmosphere Packaged Baby Leaf Beet. KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY. 2018; 24 (2):85-89.

Chicago/Turabian Style

In-Lee Choi; Su Jung Han; Ju Young Kim; Young-Wook Ko; Yongduk Kim; Myung-Keun Hwang; Wanggun Yu; Ho-Min Kang. 2018. "Effect of Seasonal Distribution Temperature on Storability of Modified Atmosphere Packaged Baby Leaf Beet." KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY 24, no. 2: 85-89.

Article
Published: 01 June 2018 in Bragantia
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This study was conducted to investigate the effects of nutrient and salinity concentrations on the quality of deepflow technique hydroponic system cultivated cherry tomatoes (Lycopersicon esculentum Mill ‘Unicorn’). The conditions were: (1) control (NS-1 × nutrient Solution, Electrical Conductivity – EC: 2.5 mS∙cm–1); (2) 2 × NS (2 × NS-Double NS, EC: 5 mS∙cm–1); (3) NS + 4.23 mM NaCl (NaCl-Sodium Chloride, EC: 5 mS∙cm–1); and (4) NS + 13.70 mM Sea Water – SW (EC: 7.5 mS∙cm–1). NS + 13.70 mM SW treatment showed the lowest fresh weight loss. Visual quality as well as shelf life was the longest in NS (1 × nutrient solution) treated tomato fruits. The longest shelf life at 5 °C, 11 °C, and 24 °C were 21, 16, and 8 days, respectively, in NS (1 × nutrient solution) treated tomato fruits. The highest firmness was recorded in NS (1 × nutrient solution) treated tomato fruits, which was retained after storage. Moreover, NS + 13.70 mM SW treatment increased the cherry tomato fruit’s quality, especially soluble solids and sugar contents. These results indicate that salinity concentration has effect the soluble solids and sugar of cherry tomato fruits. In addition, nutrient concentration influenced the shelf life and firmness of cherry tomato fruits.

ACS Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ki-Young Choi; Ho-Min Kang. Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system. Bragantia 2018, 77, 385 -393.

AMA Style

Mohammad Zahirul Islam, Mahmuda Akter Mele, Ki-Young Choi, Ho-Min Kang. Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system. Bragantia. 2018; 77 (2):385-393.

Chicago/Turabian Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ki-Young Choi; Ho-Min Kang. 2018. "Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system." Bragantia 77, no. 2: 385-393.

Journal article
Published: 01 June 2018 in AGRIVITA Journal of Agricultural Science
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Silicon (Si) foliar spraying techniques (17 mM Si leaf and whole plant) were applied to determine the effect of gaseous, physicochemical and microbial activities on cherry tomatoes. Whole treated tomato plant showed significantly (p ≤ 0.05) the lowest respiration and ethylene production occurred during harvest time and after storage. The lowest fresh weight loss, fungal incidence and microbial activity were observed in whole plant treated tomatoes. In addition, the longest shelf life 24 days and the highest firmness were maintained by whole plant Si treated tomatoes. A higher vitamin C content was found in the whole Si treated tomato plants compared to Si leaf or no treated tomatoes. In addition, in the whole Si treated tomato plant showed the lowest soluble solid content by suppressing the color development. Based on the above results, whole plant Si treatment may be a useful technique to maintain respiration, ethylene production, firmness, shelf life and microbial activity of cherry tomatoes.

ACS Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ho-Min Kang. Gaseous, Physicochemical and Microbial Performances of Silicon Foliar Spraying Techniques on Cherry Tomatoes. AGRIVITA Journal of Agricultural Science 2018, 40, 1 .

AMA Style

Mohammad Zahirul Islam, Mahmuda Akter Mele, Ho-Min Kang. Gaseous, Physicochemical and Microbial Performances of Silicon Foliar Spraying Techniques on Cherry Tomatoes. AGRIVITA Journal of Agricultural Science. 2018; 40 (2):1.

Chicago/Turabian Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ho-Min Kang. 2018. "Gaseous, Physicochemical and Microbial Performances of Silicon Foliar Spraying Techniques on Cherry Tomatoes." AGRIVITA Journal of Agricultural Science 40, no. 2: 1.

Journal article
Published: 11 May 2018 in Zemdirbyste-Agriculture
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ACS Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ki-Young Choi; Ho-Min Kang. The effect of silicon and boron foliar application on the quality and shelf life of cherry tomatoes. Zemdirbyste-Agriculture 2018, 105, 159 -164.

AMA Style

Mohammad Zahirul Islam, Mahmuda Akter Mele, Ki-Young Choi, Ho-Min Kang. The effect of silicon and boron foliar application on the quality and shelf life of cherry tomatoes. Zemdirbyste-Agriculture. 2018; 105 (2):159-164.

Chicago/Turabian Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ki-Young Choi; Ho-Min Kang. 2018. "The effect of silicon and boron foliar application on the quality and shelf life of cherry tomatoes." Zemdirbyste-Agriculture 105, no. 2: 159-164.

Journal article
Published: 01 April 2018 in Protected horticulture and Plant Factory
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Ju Young Kim; Su Jeong Han; In-Lee Choi; Jae Su Yoon; Young Hyun Moon; Sang Min Kim; Ho-Min Kang. Effects of OTR Film Type on the Quality of Lepidium sativum L. Baby Leaf Vegetable during MA Storage. Protected horticulture and Plant Factory 2018, 27, 180 -184.

AMA Style

Ju Young Kim, Su Jeong Han, In-Lee Choi, Jae Su Yoon, Young Hyun Moon, Sang Min Kim, Ho-Min Kang. Effects of OTR Film Type on the Quality of Lepidium sativum L. Baby Leaf Vegetable during MA Storage. Protected horticulture and Plant Factory. 2018; 27 (2):180-184.

Chicago/Turabian Style

Ju Young Kim; Su Jeong Han; In-Lee Choi; Jae Su Yoon; Young Hyun Moon; Sang Min Kim; Ho-Min Kang. 2018. "Effects of OTR Film Type on the Quality of Lepidium sativum L. Baby Leaf Vegetable during MA Storage." Protected horticulture and Plant Factory 27, no. 2: 180-184.

Journal article
Published: 31 March 2018 in Sains Malaysiana
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Mohammad Zahirul Islam; Mahmuda Akter Mele; Ki-Young Choi; Jun Pill Baek; Ho-Min Kang. Salicylic Acid in Nutrient Solution Influence the Fruit Quality and Shelf Life of Cherry Tomato Grown in Hydroponics. Sains Malaysiana 2018, 47, 537 -542.

AMA Style

Mohammad Zahirul Islam, Mahmuda Akter Mele, Ki-Young Choi, Jun Pill Baek, Ho-Min Kang. Salicylic Acid in Nutrient Solution Influence the Fruit Quality and Shelf Life of Cherry Tomato Grown in Hydroponics. Sains Malaysiana. 2018; 47 (3):537-542.

Chicago/Turabian Style

Mohammad Zahirul Islam; Mahmuda Akter Mele; Ki-Young Choi; Jun Pill Baek; Ho-Min Kang. 2018. "Salicylic Acid in Nutrient Solution Influence the Fruit Quality and Shelf Life of Cherry Tomato Grown in Hydroponics." Sains Malaysiana 47, no. 3: 537-542.