Cesar Meza-Herrera

Dr. Cesar Meza-Herrera

orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 August 2012 in Tropical Animal Health and Production
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Journal Article
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LELuis Escareño
Luis Escareño
HSHomero Salinas-Gonzalez
Homero Salinas-Gonzalez
Maria WurzingerMaria Wurzinger
Maria Wurzinger
LILuiz Iñiguez
Luiz Iñiguez
JSJohann Sölkner
Johann Sölkner
CMCesar Meza-Herrera
Cesar Meza-Herrera

29 December 2015 in International Journal of Biometeorology
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Journal Article
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Ulises Macias CruzUlises Macias Cruz
Ulises Macias Cruz
MLM A López-Baca
M A López-Baca
RVR Vicente
R Vicente
AMA Mejía
A Mejía
FÁF D Álvarez
F D Álvarez
LALeonel Avendaño-Reyes
Leonel Avendaño-Reyes

1 September 2011 in Journal of Dairy Science
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Journal Article
Closed access
MMMiguel Mellado Mellado
Miguel Mellado Mellado
EAE. Antonio-Chirino
E. Antonio-Chirino
CMCesar Meza-Herrera
Cesar Meza-Herrera
Francisco G. Véliz-DerasFrancisco G. Véliz-Deras
Francisco G. Véliz-Deras
José Ramón ArévaloJosé Ramón Arévalo
José Ramón Arévalo
ASA. de Santiago
A. de Santiago
Records representing data from 1,500 barren Holstein cows over an 8-yr period from a large commercial dairy farm in northern Mexico were analyzed to determine the effects of lactation number and season and year of initiation of lactation on milk production of cows induced hormonally into lactation and treated with recombinant bovine somatotropin (rbST) throughout lactation. Peak and 305-d milk yields were also assessed as predictors of total milk yield in cows induced into lactation. A significant quadratic relationship was found between 305-d milk yield and number of lactation [7,607±145 and 9,548±181 kg for first- and ≥6-lactation cows, respectively; mean ± standard error of the mean (SEM)] with the highest production occurring in the fifth lactation. Total milk yields of cows with ≤2 lactations were approximately 4,500 kg less than milk yields of adult cows (the overall average ± standard milk yield was 13,544±5,491 kg per lactation and the average lactation length was 454±154 d). Moreover, 305-d milk production was depressed in cows induced into lactation in spring (8,804±153 kg; mean ± SEM) and summer (8,724±163 kg) than in fall (9,079±151 kg) and winter (9,085±143 kg). Partial regression coefficients for 305-d milk yield and peak milk yield indicated an increment of 157 kg of milk per lactation per 1-kg increase in peak milk yield (r(2)=0.69). Neither peak milk yield (r(2)=0.18) nor 305-d milk yield (r(2)=0.29) was accurate for predicting total milk yield per lactation. Year, parity, and season effects had significant influence on milk yield of cows induced into lactation and treated with rbST throughout lactation, and peak milk yield can assist in the prediction of 305-d milk yield but not total milk yield. This study also showed that hormonal induction of lactation in barren high-yielding cows is a reliable, practical, and affordable technique in countries where rbST treatment and prolonged steroid administration of dairy cows are legally permitted.

1 July 2008 in Animal Reproduction Science
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Journal Article
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CMCesar Meza-Herrera
Cesar Meza-Herrera
DHD.M. Hallford
D.M. Hallford
JOJ.A. Ortiz
J.A. Ortiz
RCR.A. Cuevas
R.A. Cuevas
JSJ.M. Sanchez
J.M. Sanchez
AGAntonio Gonzalez-Bulnes
Antonio Gonzalez-Bulnes

8 June 2011 in Tropical Animal Health and Production
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JLJuan Ramón Luna-Orozco
Juan Ramón Luna-Orozco
MGManuel Guillen-Muñoz
Manuel Guillen-Muñoz
MSMa. de Los Angeles De Santiago-Miramontes
Ma. de Los Angeles De Santiago-Miramontes
José Eduardo GarcíaJosé Eduardo García
José Eduardo García
Rafael Rodríguez-MartínezRafael Rodríguez-Martínez
Rafael Rodríguez-Martínez
Francisco G. Véliz-DerasFrancisco G. Véliz-Deras
Francisco G. Véliz-Deras

23 December 2024 in Animals
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Journal Article
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CMCesar Meza-Herrera
Cesar Meza-Herrera
Cayetano Navarrete-MolinaCayetano Navarrete-Molina
Cayetano Navarrete-Molina
Ulises Macias CruzUlises Macias Cruz
Ulises Macias Cruz
GAGerardo Arellano-Rodriguez
Gerardo Arellano-Rodriguez
ASAngeles De Santiago-Miramontes
Angeles De Santiago-Miramontes
CPCarlos Pérez-Marín
Carlos Pérez-Marín
This review aims to emphasize the important role that goats and dairy goats play for many small-scale rural families worldwide, as well as to introduce a proposal for categorizing the main dairy goat production systems (DGPSs), using a multifactorial approach but emphasizing rainfall and nutritional supplementation level, as the focal categorization factors. The main DGPSs were divided into two metasystems based on available resources, each consisting of three production subsystems. In the first metasystem, the three subsystems have limited water, biotic, and economic resources, whose main economic rationality is based on reducing risk rather than maximizing outputs. In contrast, the three subsystems of the second metasystem usually have increased biotic, economic, and water resources, whose main emphasis involves maximizing product yield rather than reducing risk. The first metasystem involves DGPSs with a very limited or null nutritional supplementation: (a) subsistence, (b) extensive, and (c) agro-silvopastoral. The second metasystem includes those DGPSs with different levels of nutritional supplementation: (d) semi-extensive, (e) semi-intensive, and (f) intensive. There are numerous significant global initiatives focused on scientific collaboration and sharing information regarding nutrition, reproductive, and genetic technologies related to the safety and nutraceutical quality of goat milk and products while contextualized in different DGPSs. Hence, such scenarios should create additional opportunities for researchers, producers, policymakers, and development workers to come together and align interests and needs and exchange knowledge on effective goat farmer support strategies, environmental management, and consumer education. Undoubtedly, it is essential to reevaluate the DGPSs in the world since millions of producers and their families—most of them poor and marginalized—need this species, society needs their products, most of the worldwide arid and semi-arid lands need their recovery, and all of us should encourage the fulfillment of the sustainable development goals.