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Daniela Giorgio
Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali (SAFE), University of Basilicata, Viale dell’Ateneo Lucano, 10, 85100 Potenza, Italy;(D.G.);(P.D.G.);(A.R.)

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Journal article
Published: 09 March 2020 in Antioxidants
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Forty late-lactation Girgentana goats were used to study the effect of diets fed ad libitum and αS1-casein (CSN1S1) genotype on redox balance. The goats genotyped at CSN1S1 locus (A/A, A/F) were subjected to four feeding treatments different for percentage inclusion of dry and fresh forage: DAF100 (98% of Dry Alfalfa Forage), DAF65 (65% of Dry Alfalfa Forage), FSF100 (100% of Fresh Sulla Forage) and FSF65 (65% of Fresh Sulla Forage). Blood samples were analyzed for superoxide dismutase (SOD) and glutathione peroxidase (GPX) activity, reactive oxygen metabolites (ROMs), biological antioxidant potential (BAP) and non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), albumin, glucose and cholesterol contents. The oxidative stress index (OSI) was calculated as percentage ratio of ROMs to BAP. Redox balance was improved by Sulla inclusion, as reflected in the lower OSI values found in FSF100 and FSF65 groups. DAF100 group displayed the highest GPX activity, while other groups exhibited the highest SOD activity. Fresh forage diets increased albumin concentration while no effect of tested factors was noted on glucose, NEFA, BHBA and cholesterol contents. The interaction diet × genotype was significant only for GPX activity. GPX and albumin were negatively correlated and were correlated positively and negatively with ROMs, respectively. Diet rather than genotype affects redox balance in dairy goats and a possible role of forage polyphenol compounds on oxidative status needs to be tested in future studies.

ACS Style

Daniela Giorgio; Adriana Di Trana; Paola Di Gregorio; Andrea Rando; Marcella Avondo; Adriana Bonanno; Bernardo Valenti; Antonino Di Grigoli. Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages. Antioxidants 2020, 9, 224 .

AMA Style

Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli. Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages. Antioxidants. 2020; 9 (3):224.

Chicago/Turabian Style

Daniela Giorgio; Adriana Di Trana; Paola Di Gregorio; Andrea Rando; Marcella Avondo; Adriana Bonanno; Bernardo Valenti; Antonino Di Grigoli. 2020. "Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages." Antioxidants 9, no. 3: 224.

Journal article
Published: 18 September 2019 in Animals
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Durum wheat bran (DWB) is a by-product mostly used in feeding ruminants, contributing to decrease in the utilization of feeds suitable as foods for human consumption, thus improving the sustainability of livestock production. However, the potential benefits of DWB, due to its content in phenolic acids, mainly consisting of ferulic acid with antioxidant properties, have not been well clarified yet. Accordingly, in this experiment, 36 lactating cows divided into three groups received, over a period of 100 days, one of three concentrates including DWB at 0% (DWB0), 10% (DWB10), or 20% (DWB20). The concentrates were formulated to be isoproteic and isoenergetic and, to balance the higher fiber content of the concentrates with DWB, the hay in the diets was slightly reduced. During the trial, the group feed intake and the individual milk production were monitored, and cheese was made with bulk milk from each group. Milk yield and microbiological characteristics of milk and cheese were similar among groups, indicating no DWB effect on cows performance and fermentation process. Milk from DWB20 group resulted slightly higher in casein and curd firmness (a2r). In cows fed DWB, the higher polyphenol intake was responsible for higher blood contents of these bioactive compounds, that seemed to have contributed in reducing the level of reactive oxygen metabolites (ROMs), which were higher in DWB0 cows. DWB20 cheeses showed a higher polyphenol content, lower number of peroxides, and higher antioxidant capacity than DWB0 cheeses. DWB20 and DWB10 diets resulted less expensive. In addition, the DWB20 group showed the best indexes heFCE (human edible feed conversion efficiency = milk/human edible feed) and NFP (net food production = milk − human edible food), expressed as crude protein or gross energy. In conclusion, the DWB fed to dairy cows at 12% of diet dry matter (DM) can lead to benefits, such as the improvement of oxidative status of cows, milk quality, shelf-life, and functional properties of cheese, and might contribute to reduce the feeding cost and limit the human-animal competition for feeding sources.

ACS Style

Adriana Bonanno; Antonino Di Grigoli; Massimo Todaro; Marco Alabiso; Francesca Vitale; Adriana Di Trana; Daniela Giorgio; Luca Settanni; Raimondo Gaglio; Barbara Laddomada; Giuseppe Di Miceli. Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet. Animals 2019, 9, 698 .

AMA Style

Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli. Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet. Animals. 2019; 9 (9):698.

Chicago/Turabian Style

Adriana Bonanno; Antonino Di Grigoli; Massimo Todaro; Marco Alabiso; Francesca Vitale; Adriana Di Trana; Daniela Giorgio; Luca Settanni; Raimondo Gaglio; Barbara Laddomada; Giuseppe Di Miceli. 2019. "Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet." Animals 9, no. 9: 698.

Comparative study
Published: 01 August 2019 in Journal of Dairy Science
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ACS Style

D. Giorgio; A. Di Trana; M.A. Di Napoli; Lucia Sepe; S. Cecchini; R. Rossi; S. Claps. Comparison of cheeses from goats fed 7 forages based on a new health index. Journal of Dairy Science 2019, 102, 6790 -6801.

AMA Style

D. Giorgio, A. Di Trana, M.A. Di Napoli, Lucia Sepe, S. Cecchini, R. Rossi, S. Claps. Comparison of cheeses from goats fed 7 forages based on a new health index. Journal of Dairy Science. 2019; 102 (8):6790-6801.

Chicago/Turabian Style

D. Giorgio; A. Di Trana; M.A. Di Napoli; Lucia Sepe; S. Cecchini; R. Rossi; S. Claps. 2019. "Comparison of cheeses from goats fed 7 forages based on a new health index." Journal of Dairy Science 102, no. 8: 6790-6801.

Journal article
Published: 06 July 2019 in Animals
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The study investigated the effects of a polymorphism at the LEP gene intron 1 microsatellite region and its interaction with diet energy level on feed intake, milk traits, milk fatty acid composition, and metabolic state in goats. Sixteen Girgentana lactating goats at mid-lactation, selected on the basis of their genotype (8 goats homozygous 266 bp/266 bp, L genotype; 8 goats heterozygous 266 bp/264 bp, H genotype), were fed ad libitum according to a change-over design, with two diets at different energy levels reached with different hay inclusion: low energy diet (LE)-100% of hay; and high energy diet (HE)-65% of hay. No differences in milk yield and composition or in dry matter intake were found between leptin genotypes or between diets. Leptin genotype had no effect on plasma metabolite concentrations. The differences between diets were recorded for plasma β-hydroxybutyric acid (BHBA) concentrations with higher (p = 0.01) values for the HE compared to the LE diet (0.44 vs. 0.24 mmol/L, respectively). Nonesterified fatty acid (NEFA) values seem to indicate a positive energy balance in goats. No interaction genotype per diet was evident for most of the studied parameters. Fatty acid composition was strongly influenced by LEP genotype: L goats, compared to H goats, showed higher levels of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and 14:1/14:0 desaturation index; lower levels of saturated fatty acids (SFA); and a more favorable atherogenic index. These results seem to suggest an improvement of health characteristics of milk with the L genotype.

ACS Style

Marcella Avondo; Adriana Di Trana; Bernardo Valenti; Andrea Criscione; Salvatore Bordonaro; Anna De Angelis; Daniela Giorgio; Paola Di Gregorio. Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State. Animals 2019, 9, 424 .

AMA Style

Marcella Avondo, Adriana Di Trana, Bernardo Valenti, Andrea Criscione, Salvatore Bordonaro, Anna De Angelis, Daniela Giorgio, Paola Di Gregorio. Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State. Animals. 2019; 9 (7):424.

Chicago/Turabian Style

Marcella Avondo; Adriana Di Trana; Bernardo Valenti; Andrea Criscione; Salvatore Bordonaro; Anna De Angelis; Daniela Giorgio; Paola Di Gregorio. 2019. "Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State." Animals 9, no. 7: 424.

Journal article
Published: 18 June 2019 in Animals
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This study compared the effects of a short daily grazing time with those of permanent free-stall housing on the behaviour, oxidative status, immune response, and milk production of organically reared cows. During a 63-day period, two homogeneous groups of eight lactating Brown cows were allocated to either housing (H) in a free-stall building for 24 h/day. Feeding was based on a total mixed ration or grazing (G) on barley grass for 5 h/day, and housing in a free-stall structure with feeding was based on the same total mixed ration offered to the H group. With regard to behaviour, H cows spent more time idling, walking, drinking, and self-grooming, whereas G cows showed a greater intent to eat and interact socially. Moreover, G cows exhibited slightly higher reactive oxygen metabolites and similar biological antioxidant potential concentrations than the H group, which indicates that short grazing resulted in an almost negligible increase in oxidative stress and an unchanged antioxidant capacity. Skin tests, performed by injecting phytohemoagglutinin intradermally, indicated that G cows had thicker skin than H cows at the end of the trial, an index of a better cell-mediated immune response. Grazing did not affect milk yield but improved milk quality in terms of an increase in fat and a reduction in urea content, somatic cell count, and total microbial count. Milk from G cows was richer in saturated fatty acids, likely because of the contribution of palmitic acid present in the grazed barley grass, and also showed higher contents of some healthy fatty acids, such as rumenic acid and α-linolenic acid, and a lower omega-6/omega-3 ratio. These results show that including a short grazing time in the diets of organic dairy cows does not have negative consequences for milk production and contributes to improved milk quality as well as to a more efficient immune response in the cows.

ACS Style

Antonino Di Grigoli; Adriana Di Trana; Marco Alabiso; Giuseppe Maniaci; Daniela Giorgio; Adriana Bonanno. Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows. Animals 2019, 9, 371 .

AMA Style

Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno. Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows. Animals. 2019; 9 (6):371.

Chicago/Turabian Style

Antonino Di Grigoli; Adriana Di Trana; Marco Alabiso; Giuseppe Maniaci; Daniela Giorgio; Adriana Bonanno. 2019. "Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows." Animals 9, no. 6: 371.

Book chapter
Published: 20 June 2018 in Goat Science
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ACS Style

Salvatore Claps; Roberta Rossi; Adriana Di Trana; Maria Antonietta Di Napoli; Daniela Giorgio; Lucia Sepe. Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and Breed. Goat Science 2018, 1 .

AMA Style

Salvatore Claps, Roberta Rossi, Adriana Di Trana, Maria Antonietta Di Napoli, Daniela Giorgio, Lucia Sepe. Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and Breed. Goat Science. 2018; ():1.

Chicago/Turabian Style

Salvatore Claps; Roberta Rossi; Adriana Di Trana; Maria Antonietta Di Napoli; Daniela Giorgio; Lucia Sepe. 2018. "Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and Breed." Goat Science , no. : 1.

Journal article
Published: 10 January 2018 in Small Ruminant Research
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As a result of the widespread applications and the use of milk and milk products in human nutrition, intense scientific interest has focused on identifying the components in milk that may be relevant to improving human health. Milk contains a heterogeneous mixture of secretory compounds with a wide variety of chemical and functional activities. Among these compounds, many indigenous minor bioactive compounds are present. This review provides an overview of the available knowledge on the polyamines, oligosaccharides and sphingolipids occurring in goat and sheep milk compared to cow milk. It has been highlighted that goat milk is richer in polyamines than is milk from other mammals and that the former represents a very appealing source of human-like oligosaccharides. Furthermore, it is interesting to note the effect that breed and polymorphism at the CSN1S1 locus exerts on the polar lipid content and oligosaccharides profile. Goat and sheep milk production plays an important role in the nutrition and economy of many countries around the world, especially in the Mediterranean area. Information on the bioactive properties of goat and sheep milk is an important tool for their use as a nutritional source for infants, in medicinal foods and for developing new markets.

ACS Style

Daniela Giorgio; Adriana Di Trana; Salvatore Claps. Oligosaccharides, polyamines and sphingolipids in ruminant milk. Small Ruminant Research 2018, 160, 23 -30.

AMA Style

Daniela Giorgio, Adriana Di Trana, Salvatore Claps. Oligosaccharides, polyamines and sphingolipids in ruminant milk. Small Ruminant Research. 2018; 160 ():23-30.

Chicago/Turabian Style

Daniela Giorgio; Adriana Di Trana; Salvatore Claps. 2018. "Oligosaccharides, polyamines and sphingolipids in ruminant milk." Small Ruminant Research 160, no. : 23-30.

Journal article
Published: 05 September 2016 in Czech Journal of Food Sciences
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Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Leccese) while in recent years it has almost entirely been made with milk from non-native sheep breeds (Sarda and Comisana). The aim of the study was to investigate the breed effect on the quality of Canestrato Pugliese cheese by comparing two native (Altamurana and Leccese) and two non-native (Sarda and Comisana) sheep breeds. The experiment was carried out at the experimental farm of CREA-ZOE (Apulia region, Southern Italy) using a flock set-up of four sheep breeds: Altamurana, Leccese, Sarda, and Comisana. All sheep fed pasture supplemented with 200 g/sheep/day concentrate at each milking. For each breed, three cheese-makings of Canestrato Pugliese were carried out for three consecutive days following the PDO technology. At two and four months of ripening, cheese was analysed for gross composition, fatty acid profile, nutritional indexes, and volatile organic compounds. Significant differences were found between breeds in the fatty acid profile and nutritional indexes (P ≤ 0.05). Canestrato Pugliese from Comisana, Leccese, and Sarda had a higher dry matter and fat content than that from Altamurana breed (P ≤ 0.05). Cheeses from Altamurana and Comisana showed a higher content of unsaturated and omega-3 fatty acids and a better omega-6/omega-3 ratio than the others (P ≤ 0.05). The best Health Promoting Index was detected in Altamurana, Comisana, and Leccese cheeses (P ≤ 0.05). Additionally, sheep breed affected the content of volatile organic compounds (P ≤ 0.05). The highest value of volatile organic compounds was observed in cheeses from Leccese breed (P ≤ 0.05). The discriminant analysis performed on cheese data shows a separation between native and non-native sheep breeds. The present study reveals that the breed has an evident effect on the fatty acid and volatile organic compound profile of Canestrato Pugliese.

ACS Style

S. Claps; G. Annicchiarico; M.A. Di Napoli; F. Paladino; D. Giorgio; L. Sepe; R. Rossi. Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system. Czech Journal of Food Sciences 2016, 34, 332 -340.

AMA Style

S. Claps, G. Annicchiarico, M.A. Di Napoli, F. Paladino, D. Giorgio, L. Sepe, R. Rossi. Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system. Czech Journal of Food Sciences. 2016; 34 (No. 4):332-340.

Chicago/Turabian Style

S. Claps; G. Annicchiarico; M.A. Di Napoli; F. Paladino; D. Giorgio; L. Sepe; R. Rossi. 2016. "Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system." Czech Journal of Food Sciences 34, no. No. 4: 332-340.

Journal article
Published: 28 August 2015 in Asian-Australasian Journal of Animal Sciences
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This study was carried out to investigate the effects of Yerba Mate (YM) supplementation on nutrients’ degradation, in vitro dry matter disappearance, gas production and rumen ammonia concentration. Three rumen-fistulated Holstein Friesian cows were used for the in situ incubations and provided rumen liquor for in vitro incubations. The inclusion of YM in a control diet (pasture+pellets) affected some in sacco degradation parameters. YM supplementation decreased the effective degradability and degradation rate of pasture crude protein (CP), and it seems to slow down the degradation of pasture neutral detergent fiber. A significant increase of degradation of pasture acid detergent fiber (ADF) was detected after YM inclusion in the control diet. YM supplementation reduced in vitro gas production of pasture and ammonia concentration of pellets. The addition of YM in ruminant diet could decrease ammonia production and increase protein availability for productive purposes. The moderate presence of tannins in YM could have affected the degradation kinetics of pasture CP and ADF and the ammonia production of pellets.

ACS Style

Ellen Hartemink; Daniela Giorgio; Ravneet Kaur; Adriana Di Trana; Pietro Celi. The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study. Asian-Australasian Journal of Animal Sciences 2015, 28, 1606 -1613.

AMA Style

Ellen Hartemink, Daniela Giorgio, Ravneet Kaur, Adriana Di Trana, Pietro Celi. The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study. Asian-Australasian Journal of Animal Sciences. 2015; 28 (11):1606-1613.

Chicago/Turabian Style

Ellen Hartemink; Daniela Giorgio; Ravneet Kaur; Adriana Di Trana; Pietro Celi. 2015. "The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study." Asian-Australasian Journal of Animal Sciences 28, no. 11: 1606-1613.

Book chapter
Published: 01 January 2015 in The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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This chapter is a survey of recent studies on native sheep and goat breeds with special emphasis on their role as a tool of sustainability. After a short overview, strategies for adding value to the local breeds are described together with a synthesis of measures in support of animal biodiversity in marginal areas of Mediterranean environment. In this direction, three case studies are reported in which the added value of local breeds arising from a typical and/or traditional product is investigated. The first one is on native sheep breeds from Apulian region and the PDO Canestrato Pugliese cheese, and it indicates that Altamurana and Apulian Merino breeds produce milk and cheese having nutritional characteristics and sensory properties distinguishable from non-native breeds. The second and third studies regard local goat breeds and local cheeses, Caciotta and Ricotta cheeses. As it appears from our discussion, Girgentana breed produces milk and Caciotta and Ricotta cheeses with distinguishable fatty acid profile, nutritional index and sensory properties compared to other breeds. These peculiarities add value to the Girgentana breed and therefore give a support in favour of this breed, amplifying its sustainable use. Finally, we point out that the high quantity of sialyloligosaccharides found in local Garganica breed compared to foreign breed appears as an interesting promising feature in the study of adding value to local breeds.

ACS Style

Adriana Di Trana; Lucia Sepe; Paola Di Gregorio; Maria A. Di Napoli; Daniela Giorgio; Anna R. Caputo; Salvatore Claps. The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment. The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 2015, 77 -112.

AMA Style

Adriana Di Trana, Lucia Sepe, Paola Di Gregorio, Maria A. Di Napoli, Daniela Giorgio, Anna R. Caputo, Salvatore Claps. The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment. The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin. 2015; ():77-112.

Chicago/Turabian Style

Adriana Di Trana; Lucia Sepe; Paola Di Gregorio; Maria A. Di Napoli; Daniela Giorgio; Anna R. Caputo; Salvatore Claps. 2015. "The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment." The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin , no. : 77-112.

Journal article
Published: 01 January 2015 in Journal of Dairy Science
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Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a 3×3 Latin square design with 3 periods. The diets were Sulla fresh forage ad libitum (SUL), Sulla fresh forage ad libitum and 800g/d of barley meal (SULB), and mixed hay ad libitum and 800g/d of barley meal (HB). Changes were observed in total polyphenol intake, plasma oxidative status, plasma polyphenol content, metabolic status, milk polyphenol content, and total antioxidant capacity. The fresh forage diets (SUL and SULB) increased dry matter, total polyphenol, nontannic polyphenol and tannin intakes, and the milk total protein, casein, milk total polyphenols, and milk free polyphenols compared with the HB diet. The intake of condensed tannins was higher in the SUL than in the HB group, and an intermediate value was recorded for the SULB group. Plasma from the SUL- and SULB-fed goats exhibited greater total antioxidant capacity and greater total polyphenol and free polyphenol levels compared with the plasma from the HB group. Positive correlations between plasma total antioxidant capacity and condensed tannins intake (r=0.43), plasma total polyphenol and total polyphenol intake (r=0.61), and plasma free polyphenol and milk total polyphenols (r=0.38) were observed. The correlation between milk free polyphenols and whey total antioxidant capacity (r=0.42) highlights the role of free polyphenols in the determination of the antioxidant activity of milk. These results indicate that Sulla fresh forage exerts an antioxidant activity due to its secondary compounds that provide additional antioxidant value and that Sulla forage appears to be a promising strategy for improving product quality.

ACS Style

Adriana Di Trana; Adriana Bonanno; Stefano Cecchini; Daniela Giorgio; Antonino Di Grigoli; Salvatore Claps. Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats. Journal of Dairy Science 2015, 98, 37 -46.

AMA Style

Adriana Di Trana, Adriana Bonanno, Stefano Cecchini, Daniela Giorgio, Antonino Di Grigoli, Salvatore Claps. Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats. Journal of Dairy Science. 2015; 98 (1):37-46.

Chicago/Turabian Style

Adriana Di Trana; Adriana Bonanno; Stefano Cecchini; Daniela Giorgio; Antonino Di Grigoli; Salvatore Claps. 2015. "Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats." Journal of Dairy Science 98, no. 1: 37-46.

Journal article
Published: 01 January 2015 in Small Ruminant Research
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We studied interaction between diet degradability and genotype at CSN1S1 locus in lactating goats.•We evaluated productive, metabolic and hormonal response of goats at different αs1-casein genotype.•Little effect of diet degradability and interaction with genotype on production and quality.•Higher milk yield, casein percentage and lower urea in goats with strong alleles at CSN1S1 locus.•Higher tyroid hormones in goats with strong alleles

ACS Style

Marcella Avondo; Pietro Pennisi; Massimiliano Lanza; Renato Italo Pagano; Bernardo Valenti; Paola Di Gregorio; Anna De Angelis; Daniela Giorgio; Adriana Di Trana. Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats. Small Ruminant Research 2015, 123, 136 -141.

AMA Style

Marcella Avondo, Pietro Pennisi, Massimiliano Lanza, Renato Italo Pagano, Bernardo Valenti, Paola Di Gregorio, Anna De Angelis, Daniela Giorgio, Adriana Di Trana. Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats. Small Ruminant Research. 2015; 123 (1):136-141.

Chicago/Turabian Style

Marcella Avondo; Pietro Pennisi; Massimiliano Lanza; Renato Italo Pagano; Bernardo Valenti; Paola Di Gregorio; Anna De Angelis; Daniela Giorgio; Adriana Di Trana. 2015. "Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats." Small Ruminant Research 123, no. 1: 136-141.