Prof. Dr. Shuntang Guo is a Professor at the China Agricultural University and an expert of the Special Allowance from the State Council. He earned his Ph.D. at Iwate University in 1999. He is also the director of the Beijing Key Laboratory of Plant Protein and Cereal Processing, a leading figure of the Innovation in Science and Technology of Food Industry, and a leading talent of China Agricultural University. He has been engaged in the processing theory and technology of plant protein, soybean food and traditional cereal food, food science education, food science popularization, and industrial planning.