Dr. Anne Imberty is a senior researcher of CNRS, in the Institute (CERMAV), in Grenoble. She graduated in biology from Ecole Normale Supérieure in Paris n 1984 and obtained her PhD in Chemistry in Grenoble in 1988. Her research interests are in the field of structural glycosciences, with a main interest in lectins from pathogenic microorganisms. The characterisation of their interaction with human glyococonjugates and the design of competing glycocompounds pave the way for anti-adhesive therapeutical strategies. Furthermore, these lectins can be engineered through a synthetic glycobiology strategy for creating new tools in biotechnology, diagnostics, and therapy.
She received the Young Researcher Award of the French Carbohydrate Society in 1999, the Roy Whistler Award from International Carbohydrate Organisation in 2004, the “Charles Dhéré” Award from the French Academy of Sciences in 2011, the silver medal from CNRS in 2013, and the Legion d’Honneur in 2014. She has published more than 300 scientific papers.
Dr. Anne Imberty is a senior researcher of CNRS, in the Institute (CERMAV), in Grenoble. She graduated in biology from Ecole Normale Supérieure in Paris n 1984 and obtained her PhD in Chemistry in Grenoble in 1988. Her research interests are in the field of structural glycosciences, with a main interest in lectins from pathogenic microorganisms. The characterisation of their interaction with human glyococonjugates and the design of competing glycocompounds pave the way for anti-adhesive therapeutical strategies. Furthermore, these lectins can be engineered through a synthetic glycobiology strategy for creating new tools in biotechnology, diagnostics, and therapy.
She received the Young Researcher Award of the French Carbohydrate Society in 1999, the Roy Whistler Award from International Carbohydrate Organisation in 2004, the “Charles Dhéré” Award from the French Academy of Sciences in 2011, the silver medal from CNRS in 2013, and the Legion d’Honneur in 2014. She has published more than 300 scientific papers.