Takashi Yoshida

Prof. Takashi Yoshida


Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 May 2013 in Molecules
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Journal Article
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YAYoshiaki Amakura
Yoshiaki Amakura
MYMorio Yoshimura
Morio Yoshimura
SYSaori Yamakami
Saori Yamakami
TYTakashi Yoshida
Takashi Yoshida
DWDaigo Wakana
Daigo Wakana
YGYukihiro Goda
Yukihiro Goda
Nine known compounds: trans-cinnamic acid, catechin, syringin, epicatechin, symplocoside, kaempferol 3-O-rhamnoside 7-O-glucoside, isovitexin 2-O-rhamnoside, herbacetin 7-O-glucoside, and pollenitin B and a new flavonoid glycoside, characterized as herbacetin 7-O-neohesperidoside (1) on the basis of spectroscopic analysis and chemical evidence, were isolated from a traditional crude drug, “Ephedra herb extract”. Compound 1 had no effects on HGF-induced motility, whereas herbacetin, which is an aglycone of 1, significantly inhibited it.

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SOSatoshi Okuyama
Satoshi Okuyama
NMNahomi Makihata
Nahomi Makihata
MYMorio Yoshimura
Morio Yoshimura
YAYoshiaki Amakura
Yoshiaki Amakura
TYTakashi Yoshida
Takashi Yoshida
YFYoshiko Furukawa
Yoshiko Furukawa
Oenothein B has been recently evaluated for its ability to affect inflammatory responses in peripheral tissues. In this study, we examined its effect on the damage to the central nervous system due to systemic inflammation. For this purpose, ICR mice were injected with an intraperitoneal (i.p.) dose of lipopolysaccharide (LPS; 1 mg/kg mouse). When oenothein B was administered per os (p.o.), it suppressed (1) LPS-induced abnormal behavior in open field; (2) LPS-induced microglial activation in the hippocampus and striatum; and (3) LPS-induced cyclooxygenase (COX)-2 production in the hippocampus and striatum of these mice. These results suggest that oenothein B had the ability to reduce neuroinflammation in the brain during systemic inflammation.

9 May 2012 in Molecules
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YAYoshiaki Amakura
Yoshiaki Amakura
AYAyako Yoshimura
Ayako Yoshimura
MYMorio Yoshimura
Morio Yoshimura
TYTakashi Yoshida
Takashi Yoshida
Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. The new compound was characterized as 2-(3,4-dihydroxyphenyl)ethyl 3-O-β-D-allopyranosyl-6-O-caffeoyl-β-D-glucopyranoside on the basis of spectral and chemical evidence, and its antioxidant activity was comparable to that of tea catechins.

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Journal Article
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MYMorio Yoshimura
Morio Yoshimura
HAHiroshi Akiyama
Hiroshi Akiyama
KKKazunari Kondo
Kazunari Kondo
KSKozue Sakata
Kozue Sakata
HMHideki Matsuoka
Hideki Matsuoka
TYTakashi Yoshida
Takashi Yoshida
Oenothein B is a unique macrocyclic ellagitannin dimer that has been found in various medicinal plants belonging to Onagraceae, Lythraceae, and Myrtaceae, with diverse biological activities. The immunological effects of tannins in terms of cytokine-release from macrophages and monocytes have been discussed, while the effects on other immunocompetent cells have been the subject of minimal investigation. We evaluated the immunomodulatory effects induced by tannin treatment in human dendritic cells (DCs), which play a critical role in the initial immune response, by measuring the changes in cytokine production, cell differentiation, and cell viability. Oenothein B showed significant down-regulation of the expression of cell surface molecules, CD1a and CD83, suggesting the inhibition of DC differentiation and/or maturation. The suppressive effect on DCs was associated with the induction of apoptosis without the activation of caspase-3/7, 8, and 9, and this was supported by the morphological features indicating significant nuclear condensation. Oenothein B also markedly suppressed the production of inflammatory cytokines, such as IL-1β and IL-6, in a dose-dependent manner. These data may, in part, be able to explain the traditional use of tannin-containing medicinal plants for the treatment of a variety of inflammatory diseases, including inflammatory bowel disease, celiac disease, and rheumatoid arthritis.

17 April 2014 in Molecules
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Journal Article
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YAYoshiaki Amakura
Yoshiaki Amakura
MYMorio Yoshimura
Morio Yoshimura
MTMasashi Takaoka
Masashi Takaoka
HTHaruka Toda
Haruka Toda
TTTomoaki Tsutsumi
Tomoaki Tsutsumi
TYTakashi Yoshida
Takashi Yoshida
Many recent studies have suggested that activation of the aryl hydrocarbon receptor (AhR) reduces immune responses, thus suppressing allergies and autoimmune diseases. In our continuing study on natural AhR agonists in foods, we examined the influence of 37 health food materials on the AhR using a reporter gene assay, and found that aqueous ethanol extracts of cassia seed and rosemary had particularly high AhR activity. To characterize the AhR-activating substances in these samples, the chemical constituents of the respective extracts were identified. From an active ethyl acetate fraction of the cassia seed extract, eight aromatic compounds were isolated. Among these compounds, aurantio-obtusin, an anthraquinone, elicited marked AhR activation. Chromatographic separation of an active ethyl acetate fraction of the rosemary extract gave nine compounds. Among these compounds, cirsimaritin induced AhR activity at 10–102 μM, and nepitrin and homoplantagenin, which are flavone glucosides, showed marked AhR activation at 10–103 μM.