Marine shellfish or bivalve aquaculture accounts for a large fraction of the total world production of cultured seafood, with production trailing only freshwater fish (mainly carps and similar species) and aquatic plants. However, growth of nearshore bivalve aquaculture is increasingly constrained by space, economics, human health, and environmental concerns. Offshore or open ocean waters offer a tremendous potential for expansion of the shellfish farming. Developments to date indicate that it is feasible to install, to maintain, and to operate bivalve culture systems in high-energy offshore waters with production rates often equaling or exceeding nearshore environments. Although production to date is limited and a number of technical, operational, economic, and social challenges must be addressed, a number of small to large-scale bivalve culture systems are in development or production. This article reviews the current production of bivalve shellfish, describes characteristics through case examples of offshore shellfish culture system, and assesses the future potential of this farming method.
New Zealand has a large exclusive economic zone (EEZ) of which the area between the 30 and 50 m bathymetric zone offers the most prospects for shellfish production. Only 0.3% of this zone would be required to increase New Zealand’s shellfish production by 150,000 t. The Enabling Open Ocean Aquaculture Program, funded by the New Zealand Ministry of Business, Innovation and Employment, is a collaboration aiming to develop technologies that will enable the extension of aquaculture into New Zealand’s harsh and challenging open ocean conditions, and facilitate adaptation to the escalating effects of climate change in inner shore environments. New Zealand has started expanding aquaculture into exposed environments, allowing farm expansion to meet increasing demand for aquaculture products but also enabling ventures into new aquatic products. Expansion into offshore developments is in direct response to mounting stakeholder interaction in inshore coastal areas. This document presents a brief overview of the potential zones for open ocean aquaculture, the influence of climate change, and two potential shellfish operational systems that may facilitate the expansion of shellfish aquaculture onto New Zealand’s exposed ocean sites.
In this work, laboratory tests with live bivalves as well as the conceptual design of additively manufactured surrogate models are presented. The overall task of this work is to develop a surrogate best fitting to the live mussels tested in accordance to the identified surface descriptor, i.e., the Abbott–Firestone Curve, and to the hydrodynamic behaviour by means of drag and inertia coefficients. To date, very few investigations have focused on loads from currents as well as waves. Therefore, tests with a towing carriage were carried out in a wave flume. A custom-made rack using mounting clamps was built to facilitate carriage-run tests with minimal delays. Blue mussels (Mytilus edulis) extracted from a site in Germany, which were kept in aerated seawater to ensure their survival for the test duration, were used. A set of preliminary results showed drag and inertia coefficients and ranging from 1.16–3.03 and 0.25 to 1.25. To derive geometrical models of the mussel dropper lines, 3-D point clouds were prepared by means of 3-D laser scanning to obtain a realistic surface model. Centered on the 3-D point cloud, a suitable descriptor for the mass distribution over the surface was identified and three 3-D printed surrogates of the blue mussel were developed for further testing. These were evaluated regarding their fit to the original 3-D point cloud of the live blue mussels via the chosen surface descriptor.