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Dr. John Hallsworth

Institute for Global Food Security, School of Biological Sciences, Queen’s Unive...

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0000-0001-6797-9362

Research Keywords & Expertise

Aspergillus
HPLC
Saccharomyces cerevisi...
water activity
Pseudomonas putida
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Fingerprints

38%
water activity
26%
Chaotropicity
13%
Aspergillus
7%
Saccharomyces cerevisiae
7%
osmotic stress
6%
Pseudomonas putida
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